Menus | Fellini Siem Reap

• Gli Antipasti / Starters •

• Tagliere dei Golosi •
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A feast platter from our Chef with cold cuts, cheeses, and Italian delicacies, paired with focaccia bread and pizza bites. The more servings ordered, the greater the variety of delicacies our Chef includes. For 2 people 20.00
• Burrata e Prosciutto Crudo •Best Seller

Handmade fresh burrata cheese, crowned with a bed of peppery rocket and paired with succulent Parma ham, all drizzled with extra-virgin olive oil and a pinch of Kampot pepper 14.50
• Burrata e Ciliegino •
b

Handmade fresh burrata cheese, nestled with a bed of peppery rocket and sun-ripened cherry tomatoes, all drizzled with extra-virgin olive oil. Finished with fragrant home-grown basil and spice 12.00
• Impepata di Cozze alla Tarantina •
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Plump mussels, sautéed in aromatic white wine and bathed in a rich tomato sauce infused with garlic and a hint of fresh chilli. Served with crusty bread to soak up the creamy sauce 14.00
• Parmigiana di Melanzane •Chef Recommended
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Layers of crispy, succulent eggplant and mozzarella cheese bathed in rich tomato sauce, fragrant home-grown basil, and a generous sprinkling of Parmesan cheese 11.00
• Arrosto in Salsa Tonnata •

Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad 12.50
• Crostoni Funghi e Salsiccia •

Slices of oven-toasted rustic bread piled high with housemade Sicilian sausage, mushrooms and melty scamorza cheese. All topped with a fragrant blend of Mediterranean herbs and a drizzle of truffle oil 8.00
• Capesante Gratinate •Chef Recommended
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Baked in their shells, pan-seared scallops nestled in a rich tomato sauce, and topped with a crunchy breadcrumb crust. White wine finish, with a touch of fresh chilli and lemon zest 22.00
• Cannolicchi Gratinati •

Razor clams simmered in white wine, garlic, extra virgin olive oil, lemon, parsley, and butter. Baked with breadcrumbs and Kampot black pepper. Served with bread for dipping 8.00

• I Carpacci / Carpaccios •

• Carpaccio di Tonno agli Aromi •
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Marinated raw tuna fish thinly sliced, garnished with rocket and dressed with green olives, capers, sun-dried tomatoes, chilli flakes and Mediterranean herbs 12.00
• Carpaccio di Bresaola al Tartufo •Best Seller

Thinly sliced air-dried beef with marinated mushrooms and truffle oil. Peppery rocket, shaved Parmesan cheese and crunchy walnuts, balanced with sweet and tangy balsamic vinegar cream 12.00
• Carpaccio Classico •

Raw beef tenderloin thinly sliced, dressed with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper 10.00
• Carpaccio di Funghi •
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Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus & olive oil dressing. Drizzled with creamy plant-based pesto and a touch of nutty crumble 9.00
• Carpaccio di Verdure al Pesto •
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Thin slices of lightly grilled eggplants, bell pepper, zucchini and tomato served with plant-based pesto and focaccia bread 8.00
• Tortino di Salmone e Burrata •Chef Recommended
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Creamy burrata stracciatella cheese topped on a bed of orange marinated smoked salmon chunks and avocado. Drizzled with extra-virgin olive oil infused with thyme and chilli flakes 13.00

• Le insalate / Salads •

• Sapore di mare •Best Seller

A seafood salad featuring squids, shrimps, and mussels, paired with fresh vegetables and black olives. Served with a tangy lemon and olive oil dressing 12.00
• Greca •
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A salad with radicchio, cherry tomatoes, cucumber, and shallots. Tossed with feta cheese, black olives, fresh basil, and olive oil dressing 10.00
• Sicilia • Chef Recommended
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chilli flakes, oregano, and dressed in olive oil 9.00
• Cacio e Pere •
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A blend of rocket, diced pears, and bread croutons, topped with shaved Parmesan cheese. Finished with a drizzle of balsamic vinegar, walnuts, and olive oil 8.00
• Ricca •

A hearty salad with mixed greens, boiled egg wedges, canned tuna, and fresh vegetables. Accented with black olives and dressed in olive oil 10.00
• Pantesca •

Savoury salad from the volcanic island of Pantelleria. Made with tender potatoes, tuna fish, sun-dried tomatoes, blanched green beans, sliced shallots, capers, black and green olives, dressed with extra-virgin olive oil 11.00

• Le Zuppe / Soups •

• Pasta e Fagioli •
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Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta 8.50
• Pastina alla Stracciatella •

Tiny pasta in chicken broth with egg drop and Parmesan cheese, garnished with Italian air-dried salted beef and Kampot pepper 9.00
• Vellutata di Patate Porri e Asparagi •
a

Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons 8.50

• La Pasta / Pastas •

• Tagliolini allo Scoglio •

Fresh handmade long pasta sautéed with premium seafood, white wine, and velvety tomato sauce enriched with our housemade shellfish reduction. 16.00
• Tagliatelle al Salmone •

Handmade tagliatelle in a creamy sauce with hand-crafted smoked salmon, crushed pistachios, and basil 15.00
• Tagliatelle al Manzo, Crema di Parmigiano, Funghi e Tartufo •Chef Recommended

Homemade tagliatelle with glazed premium ribeye, velvety Parmesan sauce, sautéed Mediterranean mushrooms. Finished with truffle oil, crumbled walnuts, and hand-crushed Kampot black pepper 22.00
• Linguine al Nero di Seppia •
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Linguine tossed in a black ink sauce with tender squid and a touch of chilli. Topped with homemade ricotta cheese 14.00
• Spaghetti di Tonno in Essenza •
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Spaghetti with handmade Sicilian bottarga (cured tuna eggs), tuna and smoked bonito flakes. Tossed with anchovy colatura, garlic, chilli, and extra-virgin olive oil. Finished with toasted breadcrumbs, lime zest, and mint 13.00
• Ravioli Neri alla Mediterranea •

Homemade black ravioli pasta filled with clams, lobster and sea bass served with a light prosecco (Italian sparkling wine) sauce 14.00
• Lasagne al Ragù di Carne Wagyu •

Handmade lasagne layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection 13.00
• Pappardelle Funghi e Tartufo alla Carbonara •Best Seller

Pappardelle with mushrooms, truffle oil, crispy homemade Italian guanciale (cured pork cheek), and creamy egg and Parmesan cheese sauce 13.00
• Gnocchi ai Quattro Formaggi e Tartufo •
b

Potato dumplings in a creamy blend of authentic Italian cheeses, finished with a hint of truffle and crunchy walnuts 12.00
• Penne alla Norma •
b

Classic Sicilian penne in rich tomato sauce with fried eggplant, seasoned ricotta cheese, and fresh basil 12.00
• Linguine al Pesto e Ciliegino •
b

Linguine with hand-pounded fresh basil pesto, potatoes, green beans, and sweet seared cherry tomatoes. Option: Add fresh, handmade burrata stracciatella 11.00
• Pappardelle al Granchio •
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Handmade pappardelle with rich crab meat in a light butter sauce, combined with juicy cherry tomatoes, fresh green peppercorns, and a touch of chilli 17.00

• Le Pizze Classiche / Classic Pizzas •

30 cm/220 g

• Quattro Formaggi al Tartufo •Best Seller
b

An artisanal blend of melted Italian cheeses, each offering a distinct flavour profile, on a crispy pizza crust. Topped with Parmesan cheese shavings. Drizzled with truffle oil 13.00
• Pescatora •

A crispy crust layered with melted mozzarella cheese, then topped with fresh prawns, squid, and mussels bathed in tomato sauce with bursts of cherry tomatoes 14.00
• Norma •
b

A Sicilian classic: Eggplant slices on a base of tomato sauce and mozzarella cheese. Topped with grated cured ricotta cheese and garnished with fresh basil 11.00
• Parma •

A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with rocket and shavings of Parmesan cheese 11.50
• Porchetta •Chef Recommended

Our signature house-cured pork selection: artisanal roast, sausage, salami, and guanciale. Served on a base of tomato sauce and mozzarella, finished with a fragrant touch of rosemary 13.00
• Ortolana •
b

Garden-fresh grilled eggplant, zucchini, tomato, and bell pepper with mozzarella cheese and shallot on a tomato sauce base 11.00
• Napoli •

Classic pizza with tomato sauce, mozzarella cheese, black olives, capers and anchovies. Baked with garlic and finished with oregano 10.50
• Margherita •
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A timeless classic featuring tomato sauce and mozzarella cheese. Finished with a touch of fragrant basil 7.50
• Diavola •
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Fiery combination of house-cured spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese 11.50
• Extra Large Pizza (35 cm / 300 g) •
+5
• Extra Toppings •
each +3
• Mixed Pizza •
extra charge +2.50

• Le Pizze Gourmet / Gourmet Pizzas •

30 cm/220 g

• Norcia •

Mushrooms, homemade pork sausage and mozzarella cheese on a crispy crust. Finished with a touch of truffle paste, fresh parsley, and burrata stracciatella cheese 14.00
• Bufalina •Best Seller

Cherry tomatoes, mozzarella cheese and tomato sauce on a crispy base. Finished with a whole burrata cheese, slices of Parma ham, fresh rocket and basil 16.00
• Salmone e Stracciatella •
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Smoked salmon and burrata stracciatella cheese on a base of mozzarella cheese and grilled zucchini. Drizzled with lemon juice, mint, and black pepper 16.00
• Pomodorino e Burrata •
b

Cherry tomatoes, mozzarella cheese and basil pesto on a crispy base. Topped with a whole burrata cheese and a touch of Kampot pepper 14.00
• Tonno e Cipolla •
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Fresh tuna, shallot, olives, capers, cherry tomatoes and oregano on a base of tomato sauce and mozzarella cheese. Enhanced with a hint of chilli oil 15.00
• Nordica •

Mushrooms, Gorgonzola cheese, and mozzarella cheese on a tomato sauce base. Topped with Italian premium homemade coppa (cured pork) and rocket 13.00
• Broccoli e Salsiccia •
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Homemade pork sausage, tender broccoli, sun-dried tomatoes, and olives on a bed of creamy mozzarella cheese. Topped with a touch of anchovies and fresh chilli 12.00
• Mortadella e Stracciatella •

Italian mortadella (large cured pork sausage), burrata stracciatella cheese, and pistachio pesto on a mozzarella cheese base. Finished with crushed pistachio nuts 15.00
• Wagyu e Parmigiano •Chef Recommended

Wagyu beef carpaccio and fresh Parmesan shavings with sautéed truffle mushrooms atop melted mozzarella and sweet provolone. Garnished with black olives, shallots, Mediterranean herbs, Kampot pepper, and extra virgin olive oil 17.00
• Extra Large Pizza (35 cm / 300 g) •
+5
• Extra Toppings •
each +3
• Mixed Pizza •
extra charge +2.50

• Le Impanate / Sicilian Style Folded Pizzas •

• Luciana • Best Seller

Mozzarella cheese with a creamy sauce of mascarpone cheese, truffle paste, and Parmesan cheese, paired with cooked Italian ham, Gorgonzola cheese, and mushrooms 14.00
• Catanese •
b

Filling of tender fried eggplant, tomato sauce, and mozzarella cheese. Finished with a touch of Parmesan cheese, boiled egg, and fresh basil 13.00
• Lazio •

Mozzarella cheese, our signature house-cured pork cheek, smoky scamorza cheese, shallot and baked potatoes. Finished with a hint of rosemary 13.00
• Prosciutto e Spinaci • Chef Recommended

Filling of tender spinach sauteed with shallot, cream and Parmesan cheese, layered with mozzarella cheese and cooked Italian ham 15.00

• Le Pizze Dolci / Sweet Pizzas •

• Girella Miele e Formaggio •
b

Warm pizza roll filled with a creamy blend of authentic Italian cheeses, finished with a honey drizzle and a crunch of crushed walnuts 9.00
• Girella alla Nutella •
b

A warm pizza roll filled with our signature housemade chocolate-hazelnut cream and toasted almonds, baked to molten perfection 7.00

• Carne e Pesce / Meat and Fish •

• Medaglione Funghi e Tartufo •

Tender select 250g filet mignon, seared to perfection and bathed in a rich, truffle-infused cream sauce with earthy mixed mushrooms. Served with a decadent side of mashed potatoes 39.00
• Filetto al Pepe Verde •

Sliced premium 250g tenderloin steak cooked to your preference, drizzled with a vibrant green peppercorn sauce bursting with brandy, cream, Gorgonzola cheese, and Dijon mustard. Accompanied by perfectly baked potatoes and a sprinkle of fresh parsley 39.00
• Costolette d'Agnello con Zucca alla Menta •Chef Recommended

Herbed 200g lamb chops seared to perfection, paired with sweet and savoury marinated pumpkin 31.00
• Tonnina coi Peperoni •

Seared tuna cubes served with Sicilian sweet and savoury peperonata, a rustic medley of peppers, raisins, almonds, and a tangy sauce 26.00
• Frittura di Paranza •

Soft-shell crab, calamari, prawns and small fish fried to golden perfection. Served with mixed greens, potato fries, focaccia bread, and garlic and parsley mayonnaise with Kampot pepper 24.00
• Caramelle di Maiale al Brandy •

Tender pork rolled with creamy spinach, wrapped in pancetta (Italian salt-cured pork belly) and seared. Finished with a touch of brandy sauce. Served with spinach and pancetta 19.00
• Tagliata di Maiale alle Pere e Gorgonzola •

Pork tenderloin seared & sliced, served with sweet pear jam and creamy Gorgonzola cheese sauce. Enjoyed on rocket salad with crunchy walnuts & croutons 16.00
• Involtini di Pollo e Formaggio alle Erbe •

Tender chicken rolled with smoky scamorza cheese, Italian bacon, mozzarella cheese and spinach, coated in crunchy Parmesan cheese crust. Served with bright lemon butter sauce, and a fresh mixed salad 14.00
• Costata di Manzo alle Erbe •Best Seller

Seared premium 250g beef ribeye seasoned with Mediterranean herbs, served with rocket pear salad and balsamic vinaigrette 35.00

• I Dolci / Desserts •

• Tiramisù alla Fragola •Best Seller
b

Handcrafted layers of ladyfingers soaked in strawberry syrup, blanketed with creamy homemade mascarpone cheese, and dusted with cocoa powder. Finished with a fresh strawberry 7.00
• Minna di Sant'Agata •
b

Sicilian pastry filled with our homemade ricotta cheese, flavoured with orange and chocolate, and adorned with candied fruit and finished with a delicate almond and sugar glaze 8.00
• Cannolo di Ricotta •Chef Recommended
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Crisp butter-sweetened shells filled with creamy ricotta cheese, dusted with chocolate chips. A classic dessert from the Italian island of Sicily 6.50
• Sgroppino •
a

Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka 7.00
• Tortino al Cioccolato •
b

Artisanal rich dark chocolate cake filled with chocolate mousse on a buttery biscuit base 7.00
• Affogato al Caffè •
b

Signature housemade Chocolate or Cambodian Vanilla gelato laced with espresso coffee 6.00
• Macedonia di Frutta •
b

A mix of fresh seasonal and exotic fruits in a house-crafted citrus syrup, topped with a dollop of whipped cream and a sprinkle of crushed nuts 5.50
• Tiramisù Classico •
b

Homemade cake with espresso-soaked ladyfingers layered with a soft cream of Mascarpone cheese, eggs and Bacardi rum, all dusted with cocoa powder. 5.50
• Panna Cotta al Vino / Cioccolato / Caramello •
b

Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Sweet Wine Reduction / Caramel Syrup / Chocolate Syrup 5.50
• Coppa Gelato •
b

Choose 1, 2, or 3 scoops of our creamy, artisanal gelato in your choice of chocolate or vanilla, topped with whipped cream, rich chocolate syrup, and crunchy nuts 3sc. 6.002sc. 4.501sc. 2.50

• GLI ANTIPASTI / STARTERS •

• Caponata di Melanzane •

Sweet and sour eggplant-based relish with a mix of vegetables, green olives, almonds and raisins, all stir-fried in extra-virgin olive oil, served with focaccia bread 6.50
• Sformato di Melanzane •

Eggplants, tomato sauce, homemade vegan mozzarella cheese, vegan Parmesan cheese, basil and extra-virgin olive oil, served with focaccia bread 10.00
• Carpaccio di Funghi •

Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus and olive oil dressing. Drizzled with creamy plant-based pesto and a touch of nutty crumble 9.00
• Carpaccio di Verdure al Pesto •

Thin slices of lightly grilled eggplants, bell pepper, zucchini and tomato served with plant-based pesto and focaccia bread 8.00

• LE INSALATE / SALADS •

• Nord •Chef Recommended

Rocket, pears, walnuts, homemade vegan Parmesan cheese shavings, croutons, extra-virgin olive oil and balsamic vinegar glaze 9.50
• Egea •

Tomatoes, cucumber, red onions, homemade vegan mozzarella cheese, Kalamata black olives, basil, extra-virgin olive oil 8.50
• Vegan Caprese •Best Seller

Tomatoes, homemade vegan mozzarella cheese, basil, extra-virgin olive oil 7.00
• Sicilia •
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chilli flakes, oregano, and dressed in olive oil 9.00

• LE ZUPPE / SOUPS •

• Vellutata di Asparagi, Porri e Patate •

Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons 8.50
• Pasta e Fagioli •Chef Recommended

Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta 8.50

• LA PASTA / PASTAS •

• Vegan Linguine al Pesto •Best Seller

Linguine with homemade basil pesto, potatoes and green beans, homemade vegan parmesan cheese 11.00
• Linguine Vegane alla Bolognese •

Vegan linguine with tomato sauce, vegetable ragout, homemade vegan sausage and Mediterranean herbs 10.50
• Vegan Lasagna •Best Seller

Tomato sauce, vegetable ragout, homemade vegan sausage, vegan bechamel, vegan parmesan cheese and Mediterranean herbs 11.00
• Vegan Pasta alla Norma •Chef Recommended

Penne rigate with tomato sauce, eggplants, garlic, basil, vegan parmesan cheese 11.00
• Penne alla Boscaiola •

Penne, homemade vegan sausage, mushrooms, vegan cream, garlic, vegan white wine 11.00
• Pasta ai Broccoli •Chef Recommended

Broccoli, homemade vegan sausage, garlic, sundried tomatoes, Kalamata black olives, homemade vegan anchovies, extra-virgin olive oil 10.50
• Spaghetti alla Puttanesca Vegana •

Spaghetti bathed in signature tomato sauce, featuring cherry tomatoes, Kalamata olives, salted capers, and vegan anchovies. Finished with a touch of fresh chilli, parsley, and olive oil, served alongside vegan Parmesan 11.00
• Vegan Aglio, Olio e Peperoncino •
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Vegan spaghetti, garlic, bread crumbs, chilli flakes and extra virgin olive oil 9.00

• LA PIZZA / PIZZAS •

• Vegan Marinara •

Hand-stretched pizza dough bathed in an aromatic tomato and basil sauce, accented with delicate slivers of roasted garlic. Finished with a touch of oregano and elegantly drizzled with extra virgin olive oil. 7.00
• Vegan Margherita •

Hand-stretched pizza dough topped with tomato basil sauce and vegan mozzarella, finished with extra virgin olive oil and fresh basil leaves 8.00
• Contadina •
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Potatoes, onions, sundried tomatoes, Kalamata black olives, homemade vegan mozzarella cheese, homemade vegan sausage, rosemary, Kampot black pepper, extra-virgin olive oil 11.00
• Etnea •Chef Recommended

Tomato sauce, homemade vegan mozzarella cheese, eggplants, homemade vegan parmesan cheese, basil, extra-virgin olive oil 11.00
• Primavera •

Tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, oyster mushrooms, rocket, Kalamata black olives, extra-virgin olive oil 11.00
• Acciughe Vegane e Broccoli •

Tomato sauce, homemade vegan mozzarella cheese, homemade vegan sausage, broccoli, garlic, sundried tomatoes, Kalamata black olives, vegan anchovies, extra-virgin olive oil 11.00
• Alba •Chef Recommended

Black mushrooms, potatoes, truffle cream, homemade vegan mozzarella cheese, homemade vegan sausage, extra-virgin olive oil 11.00
• Egea •

Tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, Kalamata black olives, homemade vegan parmesan cheese, shallot, bell pepper, basil, extra-virgin olive oil 10.50
• Vegan Ortolana •

Tomato sauce, homemade vegan mozzarella cheese, zucchini, bell pepper, eggplants, tomatoes, shallot, extra-virgin olive oil 11.00
• Extra toppings •
(each) 3.00
• Mixed Pizza •
(extra charge) 2.50

• I DOLCI / DESSERTS •

• Sgroppino Vegano •Chef Recommended

Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka 7.00
• Vegan Affogato al Caffè •

Vegan chocolate ice cream laced with espresso coffee 6.00
• Macedonia di Frutta con Gelato •

Mixed seasonal and tropical fruit and vegan ice cream 5.50

• BOLLICINE / SPARKLING •

• Vigna Dogarina, PROSECCO EXTRA DRY •
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Variety: Glera | Region: Veneto, Italy | Alcohol: 11%
Vivino Score: 3.8
Expert note: Concours Mondial de Bruxelles medallist; praised for finesse.
Pairing: Shellfish, Vegetarian, Starters and snacks, Aperitif, Cured Meat

Fresh and slightly sweet sparkling wine, with a delicate scent of white flowers. Nice minerality and wonderful acidity thanks to its calcareous nature.30.00glass 6.50
• Ferrari, MAXIMUM BLANC DE BLANCS •
a

Variety: Chardonnay | Region: Trentino-Alto Adige, Italy | Alcohol: 12.5%
Vivino Score: 3.9
Expert note: Italy’s most decorated sparkler; Tre Bicchieri & DWWA Gold regular.
Pairing: Shellfish, Gourmet Comfort Foods, Starters and Snacks, Lean Fish, Aperitif

Brilliant straw yellow with persistent bubbles. Fresh apple and biscuit notes, complemented by hints of crusty bread. 95.00
• Cocchi, BRUT ROSÉ •
a

Variety: Pinot Noir | Region: Piemonte, Italy | Alcohol: 12%
Vivino Score: 4.0
Expert note: Internationally ranked for superior balance and structure.
Pairing: Starters and Snacks, Aperitif

Delicate blush colour, fruity notes of wild strawberries and white peach, and a well-balanced flavour profile with a silky texture. 42.00
• Corte Rosa, LAMBRUSCO ROSSO DELL’EMILIA IGT FRIZZANTE •

Variety: Lambrusco | Region: Emilia-Romagna, Italy | Alcohol: 7.5%
Expert note: Classic Lambrusco; lively red fruit, freshness and balance.
Pairing: Pasta, White Meats, Italian Cured Meats (Charcuterie), Desserts

Dominant notes of cherry, raspberry, and strawberry with a balanced sweetness and a clean finish. 27.00
• Vigneti Del Vulture, SENSUALE MOSCATO •
ag

Variety: Moscato | Region: Basilicata, Italy | Alcohol: 10.5%
Vivino Score: 4.1
Expert note: Pure aromatic profile; top performer in sweet wine competitions.
Pairing: Shellfish, Vegetarian, Starters and Snacks

Golden yellow with fruity notes of pear, peach, and mango. The palate is fresh, balanced, lightly bubbly, and amabile (pleasantly sweet). 29.00
• Cavatina, PREMIUM - MOSCATO •

Variety: Moscato | Region: Piemonte, Italy | Alcohol: 7%
Vivino Score: 3.9
Expert note: Awarded for balance; standout in sparkling Moscato tastings.
Pairing: Fruit based desserts, Creamy desserts

A sweet and effervescent Italian sparkling wine with floral and fruity aromas, perfect for sipping on its own or as a delightful complement to a variety of dessert dishes. 36.00
• Bera, BRACHETTO •

Variety: Brachetto | Region: Piemonte, Italy | Alcohol: 6.5%
Vivino Score: 4.1
Expert note: Recognised for typicity; delicate sweetness, aromatic finesse.
Pairing: Desserts with red fruits, Chocolate-based sweets

A sweet, sparkling red wine with aromas of fresh flowers and red fruits, perfect for complementing desserts or enjoyed on its own. 45.00
• Corkage Fee •
per bottle 20.00

• BIANCO / WHITE •

• Vigna Dogarina, PINOT GRIGIO •
a

Variety: Pinot Grigio | Region: Veneto, Italy | Alcohol: 12.5%
Vivino Score: 3.8
Expert note: Mundus Vini & Berliner Gold medallist; precise, aromatic clarity.
Pairing: Shellfish, Vegetables, Mushrooms, Aperitifs

Dry and crisp with mild citrus notes layered over a melon base. It boasts good minerality, adding depth to its flavour profile, and has a medium body and acidity.26.00glass 6.00
• Astrale, VINO BIANCO D’ITALIA •

Variety: Grillo, Sauvignon, Vermentino | Region: Toscana, Italy | Alcohol: 13%
Vivino Score: 3.9
Expert note: Top-tier "Value" blind tasting performer; high varietal purity.
Pairing: Shellfish, Vegetarian, Rich fish (salmon, tuna etc), Starters and snacks, Lean fish, Mild and soft cheese

Aromas of stone fruits with tropical hints, plus pear, apple, and peach. The palate is fresh and vibrant, with concentrated fruit, spiced pear, and a lively finish.40.00glass 7.00
• Tinazzi, OPERA N. 2 CHARDONNAY •

Variety: Chardonnay, Malvasia | Region: Puglia, Italy | Alcohol: 13%
Vivino Score: 3.9
Expert note: Mundus Vini awarded; modern, fruit-driven expression.
Pairing: Shellfish, Vegetarian, Starters and Snacks

Elegant, with ripe tropical fruit, white flowers, and citrus aromas. Fresh and creamy on the palate, featuring pear, peach, and a long mineral finish. 45.00
• Donnafugata, ANTHÌLIA •

Variety: Ansonica, Viognier, Chardonnay | Region: Sicilia, Italy | Alcohol: 13%
Vivino Score: 3.8
Expert note: Consistent 90–91 pts (JS); Gambero Rosso Sicily selection highlight.
Pairing: Shellfish, Vegetarian, Starters and Snacks

Fresh and complex with structure, minerality, white fruit aromas, and a hint of grapefruit, offering unique harmony. 54.00
• Terenzuola, FOSSO DI CORSANO COLLI DI LUNI VERMENTINO SUPERIORE •
ag

Variety: Vermentino | Region: Liguria, Italy | Alcohol: 13%
Vivino Score: 4.0
Expert note: 96 pts (DoctorWine); benchmark Italian Vermentino.
Pairing: Shellfish, Pasta, Mature and hard cheese, Lean fish, Cured Meat

Crisp acidity and mineral-driven with notes of lemon, pear, peach, and Mediterranean herbs. 58.00
• Tormaresca, PIETRABIANCA – CASTEL DEL MONTE •
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Variety: Chardonnay | Region: Puglia, Italy | Alcohol: 13%
Vivino Score: 4.0
Expert note: Tre Bicchieri finalist; 92–94 pts (WA/JS) for structural elegance.
Pairing: Shellfish, Vegetables, Pizza, Starters and Snacks

Structured with a long dry finish. Oak, butter and vanilla from one year in barriques. Citrus and peach on the nose. Bold with good acidity. 68.00
• Gaja, ROSSJ-BASS LANGHE •
a

Variety: Chardonnay | Region: Piemonte, Italy | Alcohol: 13.5% | Vintage: 2021
Vivino Score: 4.3
Expert note: 92–94 pts (WS/JS); the Piedmont Chardonnay benchmark.
Pairing: Shellfish, Pasta, Mature and hard cheese, Lean fish, Cured Meat

Fine perfume of citrus fruits and flowers with a hint of honey. Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish. 190.00
• Corkage Fee •
per bottle 20.00

• ROSSO / RED •

• Talamonti, MODÀ •
a

Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 13%
Vivino Score: 3.8
Expert note: Multi-medallist (Abruzzo); smooth, contemporary character.
Pairing: Pasta, Pizza, Beef, Veal, Pork

Oak, chocolate and vanilla notes. Bold, fruity and warm. Medium body and acidity with soft tannins and long finish.26.00glass 6.00
• Integro, PRIMITIVO •
ag

Variety: Primitivo | Region: Puglia, Italy | Alcohol: 14.5%
Vivino Score: 4.0
Expert note: Award-winning Puglia selection; intense varietal richness.
Pairing: Beef, Lamb, Poultry, Pasta

Bold, smooth, dry, and soft with a deep, fruit-driven flavour, intense red colour, and an intensely fruity bouquet reminiscent of raspberries and strawberries.40.00glass 7.00
• Corte Rosa, LAMBRUSCO ROSSO DELL’EMILIA IGT FRIZZANTE •

Variety: Lambrusco | Region: Emilia-Romagna, Italy | Alcohol: 7.5%
Expert note: Classic Lambrusco; lively red fruit, freshness and balance.
Pairing: Pasta, White Meats, Italian Cured Meats (Charcuterie), Desserts

Dominant notes of cherry, raspberry, and strawberry with a balanced sweetness and a clean finish. 27.00
• Astrale, VINO ROSSO D’ITALIA •

Variety: Primitivo, Sangiovese, Montepulciano | Region: Toscana, Italy | Alcohol: 13.5%
Vivino Score: 4.1
Expert note: Blind tasting standout; excellent fruit purity/value ratio.
Pairing: Beef, Lamb, Veal, Pasta, Game (deer, venison), Cured Meat

A nose of forest fruits, dried plum, black pepper, and coffee. The palate is warm, full-bodied, and velvety, with layers of cherry conserve, dried herbs, thyme, and fresh fruit. 40.00
• Terre Natuzzi, DON GIOVANNI – CHIANTI CLASSICO •

Variety: Sangiovese, Canaiolo, Cabernet Sauvignon | Region: Toscana, Italy | Alcohol: 13.5%
Vivino Score: 4.1
Expert note: 93 pts & 5 stars (Wine Orbit); 95 pts (Wine Direct Tasting Team).
Pairing: Beef, Veal, Pasta, Cured Meat

Deep ruby red with aromas of ripe cherry, red plum, and subtle florals. The palate is structured and vibrant, with bright acidity, fine-grained tannins, and a savory, lingering finish. 42.00
• Silvio Carta, SERENATA CANNONAU DI SARDEGNA •
a

Variety: Cannonau | Region: Sardinia, Italy | Alcohol: 14.5%
Vivino Score: 3.9
Expert note: 90 pts (Vinous); international Gold medallist.
Pairing: Beef, Lamb, Poultry, Pasta, Game (deer, venison)

Dry and tannic with notes of pepper, red fruit, and tobacco. 48.00
• Zabu, CHIANTARI NERO D’AVOLA •

Variety: Nero d’Avola | Region: Sicilia, Italy | Alcohol: 13.5%
Vivino Score: 3.9
Expert note: Sicilian typicity benchmark; value-focused competition medallist.
Pairing: Beef, Lamb, Pasta

It has a ruby-red colour and a full body. Intense aromas of red fruit, herbs and balsamic notes. Good body, tannins in evidence. Return of red fruits. 48.00
• Astoria, EL RUDEN •

Variety: Cabernet Sauvignon, Merlot, Pinot Noir, Marzemino Passito | Region: Veneto, Italy | Alcohol: 13.5%
Vivino Score: 4.0
Expert note: Veneto award winner; smooth, modern international style.
Pairing: Pasta, Pizza, Lamb, Game (Deer, venison)

Bold red blend. Aromas of black cherries, blackberries and prunes. Oak-aged with great structure and length, soft and full-bodied. 48.00
• St. Michael-Eppan, PINOT NOIR •

Variety: Pinot Noir | Region: Trentino-Alto Adige, Italy | Alcohol: 13.5%
Vivino Score: 3.8
Expert note: Alto Adige benchmark; elegant, precise Pinot Noir.
Pairing: Beef, Veal, Poultry, Game (deer, venison)

Garnet red with aromas of red berries and wild fruits. Full-bodied yet elegant, with soft tannins, fresh fruit, subtle spice, and a smooth finish. 56.00
• Nativ, BLU ONICE IRPINIA AGLIANICO •

Variety: Aglianico | Region: Campania, Italy | Alcohol: 15%
Vivino Score: 4.2
Expert note: International medallist; powerful, structured Aglianico.
Pairing: Beef, Lamb, Pasta

A bold and structured red with intense notes of blackberry, plum, blueberry, and hints of vanilla. 60.00
• Fantini, EDIZIONE CINQUE AUTOCTONI •
a

Variety: Negroamaro, Sangiovese, Malvasia Nera, Montepulciano, Primitivo | Region: Abruzzo, Italy | Alcohol: 14%
Vivino Score: 4.3
Expert note: Recurring 99 pts (Luca Maroni); iconic modern Italian blend.
Pairing: Beef, Pasta, Pizza, Veal, Poultry

Complex and vibrant with lasting flavours of smooth vanilla, chocolate, tobacco, leather, and oak. Bold, full-bodied Italian wine with black fruit notes, low tannins, and acidity. 65.00
• Tagaro, U’ CUCCI SUSUMANIELLO •

Variety: Susumaniello | Region: Puglia, Italy | Alcohol: 15%
Vivino Score: 4.1
Expert note: Awarded Apulian rarity; deep structure, aromatic intensity.
Pairing: Beef, Lamb, Pasta

Crimson with garnet hues. Full-bodied, rich in anthocyanins, soft tannins, and complex aromas. Initially closed, opens with decanting. 65.00
• Cantine Truentum, ALBERICI •

Variety: Merlot, Sangiovese, Montepulciano | Region: Abruzzo, Italy | Alcohol: 17%
Vivino Score: 4.3
Expert note: Regional award winner; notable structure and personality.
Pairing: Beef, Veal, Poultry, Pasta

Bold, with aromas of black cherry, plum, and warm spices. Full-bodied with layers of dried fruit, cocoa, and balsamic notes, framed by velvety tannins and a long, warming finish. 65.00
• Astoria, AMARONE DELLA VALPOLICELLA •

Variety: Rondinella, Molinara, Corvina Veronese | Region: Veneto, Italy | Alcohol: 15%
Vivino Score: 4.3
Expert note: 90+ pts & multi-medallist in Veneto/International circuits.
Pairing: Beef, Lamb, Game (Deer, venison), Blue Cheese

Dark oxblood colour, full body with notes of cigars, chocolate, liquorice, leather, and berries; well-balanced, low tannins, low acidity, and a long, aromatic finish. 80.00
• Renzo Marinai, CHIANTI CLASSICO RISERVA •
g

Variety: Sangiovese, Cabernet Sauvignon | Region: Toscana, Italy | Alcohol: 13.5%
Vivino Score: 4.1
Expert note: Organic estate; 90–93 pts (JS/WA) for authentic elegance.
Pairing: Beef, Pasta, Cured Meat

A dark ruby wine with a flamboyant nose of dark cherry, toasted oak, milk chocolate, and smoke, featuring rich red-black fruit and very dry, gritty tannins. 98.00
• Corkage Fee •
per bottle 20.00

• VINO ROSSO DI PREGIO / PREMIUM RED WINE •

• Fantini, THREE DREAMERS •
g

Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 16.5% | Vintage: 2020
Vivino Score: 4.3
Expert note: High critic scores; benchmark for rich, modern winemaking.
Pairing: Beef, Veal, Pork, Pasta

Ruby red with violet hues, rich dark fruit and spice aromas. Bold palate of cocoa, blackcurrant, and mocha with a long, smooth finish. 110.00
• Mamete Prevostini, CORTE DI CAMA - SFORZATO DI VALTELLINA DOCG •
a

Variety: 100% Nebbiolo (appassimento) | Region: Lombardia, Italy | Alcohol: 15.5% | Vintage: 2018
Vivino Score: 4.4
Expert note: Gambero Rosso Tre Bicchieri 2021 for the 2018 vintage.
Pairing: Beef, Lamb, Poultry, Game (deer, venison)

Garnet red with concentrated berry and jam aromas. Naturally dried grapes bring richness to a full-bodied, dry palate, with a silky texture, rounded warmth, and a long, elegant finish. 135.00
• Antinori, PIAN DELLE VIGNE - BRUNELLO DI MONTALCINO •

Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13.7% | Vintage: 2019
Vivino Score: 4.2
Expert note: 93–95 pts (WA/JS); top-tier Brunello ranking regular.
Pairing: Beef, Lamb, Game (Deer, venison), Poultry, Pasta, Pizza

A thoroughly enjoyable, smooth, medium-bodied wine with a brownish hue, earthy character, and notes of chocolate, leather, liquorice, and red fruit. 160.00
• Marchesi di Barolo, BAROLO (TRADIZIONE) •

Variety: Nebbiolo | Region: Piemonte, Italy | Alcohol: 14% | Vintage: 2018
Vivino Score: 4.2
Expert note: 90–92 pts (WS/JS); historic estate with strong guide presence.
Pairing: Beef, Lamb, Pasta, Game (deer, venison)

Garnet red with ruby tones. Aromas of spice, cinnamon, tobacco, and rose. Elegant, full-bodied with soft tannins; spicy and woody notes in harmony. 160.00
• Tommasi, AMARONE DELLA VALPOLICELLA CLASSICO •
ag

Variety: Corvinone, Oseleta, Corvina, Rondinella | Region: Veneto, Italy | Alcohol: 15% | Vintage: 2020
Vivino Score: 4.2
Expert note: 92–95 pts (JS/WA); multiple international gold medals.
Pairing: Beef, Lamb, Game (Deer, venison), Blue Cheese, Pasta, Pizza

Elegant Amarone, not on the sweeter, juicier side. Oak, chocolate, tobacco, raisins, cranberry and prune. Complex and intense, smooth with a long well-balanced aftertaste. 180.00
• Gaja, CA’MARCANDA BOLGHERI •
a

Variety: Merlot, Cabernet Sauvignon, Cabernet Franc | Region: Toscana, Italy | Alcohol: 14.5% | Vintage: 2013
Vivino Score: 4.4
Expert note: 93–96 pts (WA/JS); world-class Super Tuscan.
Pairing: Beef, Lamb, Veal, Pasta, Game (deer, venison)

Aromas of violet, cassis, and black cherry with herbal spice. Palate shows dark fruits, tobacco, and dried rose, with fine tannins, bright acidity, and a saline finish. 290.00
• Tenuta San Guido, SASSICAIA •

Variety: Cabernet Sauvignon, Cabernet Franc | Region: Toscana, Italy | Alcohol: 13.5% | Vintage: 2020
Vivino Score: 4.5
Expert note: Italy’s most awarded wine; frequent 95–100 pt critic consensus.
Pairing: Red meats, Pasta

An intense, regal Cabernet Sauvignon with full-bodied red fruits, soft tannins, and extraordinary length, perfect for special occasions. 450.00
• Antinori, SOLAIA •

Variety: Cabernet Sauvignon, Cabernet Franc, Sangiovese | Region: Toscana, Italy | Alcohol: 13.5% | Vintage: 2021
Vivino Score: 4.6
Expert note: Iconic Super Tuscan; 95–100 pts (WA/JS/WS); global benchmark.
Pairing: Red meats, Poultry, Cured Meat

Complex and vibrant, with a rich, velvety palate of intense dark fruit and refined spicy aromas, making it a standout among the world's finest wines. 850.00
• Corkage Fee •
per bottle 20.00

• ROSATO / ROSÉ •

• Talamonti, ROSÉ CERASUOLO D’ABRUZZO •

Variety: Sangiovese | Region: Abruzzo, Italy | Alcohol: 13.5%
Vivino Score: 3.7
Expert note: 90+ pts (regional guides); high typicity and vivid colour.
Pairing: Shellfish, Starters, Cheeses

Bold yet balanced, with a fresh red berry bouquet and a taste profile that leans towards the drier and more acidic side. 26.00
• Calalenta Fantini, ROSATO MERLOT •

Variety: Merlot | Region: Abruzzo, Italy | Alcohol: 13%
Vivino Score: 4.1
Expert note: Global “Value” award winner; crisp, modern profile.
Pairing: Shellfish, Poultry, Lean fish, Mild and soft cheese

Fresh, flinty aromas of strawberry, watermelon, rose, and pink grapefruit lead to a crisp palate with mineral notes, lively acidity, delicate fruit, and a long, elegant finish. 40.00
• Cocchi, BRUT ROSÉ •
a

Variety: Pinot Noir | Region: Piemonte, Italy | Alcohol: 12%
Vivino Score: 4.0
Expert note: Internationally ranked for superior balance and structure.
Pairing: Starters and Snacks, Aperitif

Delicate blush colour, fruity notes of wild strawberries and white peach, and a well-balanced flavour profile with a silky texture. 42.00
• Corkage Fee •
per bottle 20.00

• Signature Cocktails •

• Premium G&T Selection •

Choice of Panarea Sunset, Hendrick’s, Seekers, or Herbal Kulen Gin with Indian Tonic Water 7.50
• Royal Negroni •

Sabatini Gin, Luxardo Bitter Rosso, Cocchi Vermouth di Torino 9.50
• Spiced Bloody Maria •

Patron Silver Tequila, tomato & lemon juice, spices, our secret salty spiced rim 10.00
• Patron Margarita •

Patron Silver Tequila, Cointreau, fresh lime juice, our secret salty spiced rim 8.50
• Blossom Spritz •

Prosecco, elderflower syrup, mint 7.50
• White Negroni •

Panarea Gin, Cocchi Americano, St-Germain Elderflower Liqueur 9.50
• Fellini •

Prosecco, fresh mango juice 6.00
• Triple S Sicilian Spritz •

Red orange liquor, our lemon sorbet, Prosecco 12.00
• Sgroppino Club •

Our lemon sorbet, Bourbon whiskey, tonic water 6.00
• Alexander •

Courvoisier VSOP Cognac, Fellini’s House-Made Dark Chocolate Liqueur, Heavy Cream 10.50
• Pistacchio Martini •

Pistachio Cream, Vanilla Vodka, Bénédictine, Heavy Cream 7.00
• Creamy Espresso Martini •

Absolut Vodka, espresso, our house-made coffee & whiskey liqueurs 7.00

• Cocktails •

• Bellini •

Peach juice, Prosecco 6.00
• Spritz •

Aperol, Prosecco, soda water 6.00
• Limoncello Spritz •

Our Limoncello, Prosecco 6.00
• Americano •

Bitter Campari, red vermouth, soda water 6.50
• Dry Martini •

Choice of Tanqueray Gin or Absolut Vodka, Martini Dry Vermouth 5.00
• Negroni •

Bombay Gin, Bitter Campari, Martini Vermouth Rosso 7.00
• Negroni Sbagliato •

Prosecco, Bitter Campari, Martini Vermouth Rosso 7.00
• Garibaldi •

Bitter Campari, orange juice, Angostura bitters 6.00
• Milano–Torino (MiTo) •

Bitter Campari, red vermouth 6.50
• Italian Mojito •

White Rum, Bitter Campari, fresh mint, sugar syrup, Prosecco 6.50
• Royal Limonjito •

Our Limoncello, lime, fresh mint, brown sugar, Prosecco 6.50
• Sgroppino Classic •

Our fresh lemon sorbet, Vodka, Prosecco 4.50
• Gin & Tonic •

Choice of Bombay or Tanqueray Gin, Schweppes Tonic Water 5.50
• Moscow Mule •

Vodka, fresh lime juice, Ginger Beer 6.50
• Mojito •

White Rum, fresh lime juice, sugar cane, fresh mint, soda water 6.50
• Caipirinha •

Cachaca, fresh lime, sugar syrup 6.00
• Caipiroska •

Vodka, fresh lime, sugar syrup 6.00
• Basilique Mojito •

Amber Rum, lime, fresh basil, brown sugar, soda water, Angostura bitters 7.00
• Margarita Classic •

Tequila, Triple Sec, fresh lime juice 7.00
• Frozen Pineapple Margarita •

Tequila, Cointreau, Triple Sec, fresh lime juice, sugar syrup, fresh pineapple 7.00
• Frozen Raspberry Daiquiri •

Amber Rum, fresh lime juice, sugar syrup, raspberries 7.00
• Cosmopolitan •

Vodka, Cointreau, cranberry juice, fresh lime juice 6.00
• Lemon Drop Martini •

Absolut Vodka, fresh lemon juice, Cointreau, sugar syrup 6.00
• Taro Colada •

Amber Rum, coconut milk, pineapple juice, Taro ice cream, sugar syrup 7.50
• Whiskey Sour •

Maker’s Mark, fresh lemon juice, sugar syrup, egg white, Angostura bitters 7.00
• Spiced Old Fashioned •

Maker’s Mark, spiced syrup, Angostura bitters 7.00
• Dark ’n’ Stormy •

Dark Rum, Ginger Beer, fresh lime juice 7.00
• God Father •

Blended Scotch Whisky, Amaretto Disaronno 6.50
• God Mother •

Vodka, Amaretto Disaronno 6.00
• Amaretto Sour •

Amaretto Disaronno, fresh lime juice, sugar syrup 6.50
• Fernandito •

Fernet-Branca, Coke 6.50
• Bloody Mary Classic •

Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, black pepper 6.50
• Mudslide •

Absolut Vodka, our house-made coffee liqueur, our house-made whiskey liqueur 7.00
• Espresso Martini •

Absolut Vodka, our house-made coffee liqueur, espresso, simple syrup 6.00
• Lemon Cheese Cake Martini •

Vanilla Vodka, cream, fresh lemon juice, vanilla syrup 6.50
• Sgroppino Island •

Our fresh lemon sorbet, Bourbon Whiskey 4.50

• Mocktails •

• Funky Honey •

Honey syrup, fresh lime juice, mint, soda water 6.00
• Apsara Nectar •

White grape juice, fresh passion fruit juice, elderflower syrup, sugar syrup, fresh lime juice, tonic water, soda water 8.00
• Banana Chocolate Smoothie •

Banana, fresh milk, yogurt, cocoa powder, sugar syrup 6.50
• Strawberry Cooler •

Fresh strawberries, basil, fresh lime juice, sugar syrup, soda water 6.00
• Ginger Sugarcane Smash •

Sugarcane juice, fresh lime juice, sugar syrup, ginger juice, soda water 6.00
• Siem Reap Splash •

Passion fruit juice, sugar syrup, fresh lime juice, Italian basil, lemongrass syrup, coconut water 6.00
• Matcha Green Tea Frappé •

Matcha green tea powder, fresh milk, vanilla syrup, sugar syrup, whipped cream 7.00
• Ginger Roger •

Fresh pineapple juice, fresh orange juice, fresh lime juice, ginger juice, sugar syrup, soda water 6.00
• Strawberry Smoothie •

Fresh strawberries, smoothie base, sugar syrup, fresh milk 7.00
• Mango Chilli Spritz •

Fresh mango juice, fresh lime juice, chilli syrup, soda water 6.00
• Lychee Cooler •

Lychee purée, sugar syrup, fresh lemon juice, Italian basil, soda water 6.00
• Angkor Wat Sunset •

Orange juice, passion fruit juice, fresh lime juice 6.00

• SUCCHI E BEVANDE / SOFT DRINKS & JUICES •

• Elan Mineral Water •
500 ml 2.001500 ml 3.50
• Acqua Panna Mineral Water •
750 ml 5.50
• Sanpellegrino Sparkling Mineral Water •
500 ml 4.001000 ml 6.50
• Limonata •

Fresh Italian yellow lemon juice · Still or sparkling 4.00
• Fresh Lime Juice •
3.00
• Freshly Squeezed Orange Juice •
7.00
• Fresh Watermelon Juice •
4.00
• Fresh Pineapple Juice •
4.00
• Fresh Mango Juice •
4.00
• Fresh Passion Fruit Juice •
3.00
• Coca-Cola / Coke Zero •
2.50
• Fanta Orange •
2.50
• Sprite •
2.50
• Sanpellegrino Fruit Juice •

Blood Orange / Lemon / Orange4.00
• Schweppes •

Ginger Ale / Soda / Tonic Water2.50
• Franklin Tonic Water •
3.50
• Bottega Alcohol-Free Sparkling White Wine •
28.00
• Bottega Alcohol-Free Sparkling Rosé Wine •
28.00

• BIRRE / BEERS •

• Angkor Beer •

Lager · 5%3.00
• Corona Extra •

American Adjunct Lager · 4.6%4.50
• Hoegaarden White •

White Ale · 4.9%5.00
• Hoegaarden Rosée •

Raspberry Flavoured Wheat Beer · 3%5.00
• Chimay Red •

Copper Tinted Brown Ale · 7%6.00

• DISTILLATI E DIGESTIVI / SPIRITS & DIGESTIFS •

• Pastis •
40.00Shot 4.00
• Bombay Sapphire Gin •
69.00Shot 6.00
• Tanqueray Gin •
50.00Shot 6.00
• Tanqueray No. Ten Gin •
95.00Shot 7.00
• Hendrick’s Gin •
110.00Shot 7.00
• Sabatini Gin •
95.00Shot 6.00
• Panarea Sunset Gin •
45.00Shot 5.50
• Seekers Mekong Gin •
90.00Shot 6.00
• Herbal Kulen Gin •
89.00Shot 8.00
• Peddlers Shanghai Craft Gin •
80.00Shot 8.00
• Absolut Vodka •
55.00Shot 5.00
• Grey Goose Vodka •
89.00Shot 6.00
• Samai Rum •
60.00Shot 6.00
• Diplomatico Reserva Exclusiva Rum •
115.00Shot 8.00
• Jose Cuervo Especial Blanco Tequila •
60.00Shot 5.00
• Patron Silver Tequila •
150.00Shot 10.00
• Johnnie Walker Red Label Scotch Whisky •
75.00Shot 6.00
• Glenfiddich 12 Year Old Single Malt Scotch •
119.00Shot 9.00
• Glenfiddich 18 Year Old Single Malt Scotch •
185.00Shot 18.00
• Laphroaig 10 Year Old Single Malt Scotch •
150.00Shot 10.00
• The Balvenie DoubleWood 17 Year Old Single Malt Scotch •
Shot 30.00
• Jameson Irish Whiskey •
60.00Shot 5.00
• Maker’s Mark Bourbon •
89.00Shot 5.00
• Knob Creek 9 Year Old Bourbon •
160.00Shot 8.00
• Jack Daniel’s Tennessee Whiskey •
75.00Shot 7.00
• Kavalan Classic Taiwanese Whisky •
170.00Shot 14.00
• Kavalan No. 1 Taiwanese Whisky •
95.00Shot 10.00
• Courvoisier VSOP Cognac •
189.00Shot 10.00
• Amara Amaro •
79.00Shot 5.00
• Amaro Averna •
70.00Shot 5.00
• Amaro Montenegro •
85.00Shot 5.00
• Fernet-Branca •
70.00Shot 5.50
• House-Made Limoncello •
12.00Shot 4.00
• House-Made Coffee Liqueur •
12.00Shot 4.00
• House-Made Chocolate Liqueur •
12.00Shot 4.00
• House-Made Whiskey Liqueur •
15.00Shot 4.50
• Sambuca Borghetti •
65.00Shot 5.00
• Alexander Grappa Bianca •
99.00Shot 6.00
• Croder Barrique Grappa •
70.00Shot 6.00
• Spirit Corkage Fee •
per bottle 40.00
• Mixed Drink Surcharge •
+1.00

• Caffetteria / Coffee & Hot Beverages •

• Espresso •
2.20
• Double Espresso •
3.00
• Caffè Macchiato •
3.00

Espresso with foamed milk
• Caffè Corretto •
4.50

Espresso with Grappa
• Cappuccino — Hot or Iced •
3.00
• Caffè Latte — Hot or Iced •
3.00
• Americano — Hot or Iced •
3.00
• Black Coffee •
3.00
• Coffee Cream •
3.00
• Coffee Cream with Liqueur •
4.50
• Cioccolata Calda •
4.00

Italian Hot Chocolate
• Ovaltine Milk — Hot or Iced •
4.00
• Tea — Hot or Iced •
3.00

Black, Chamomile, Ginger, Green, Jasmine, Lemongrass, Oolong or Mixed

Our Menus

CLASSIC MENU

• Gli Antipasti / Starters •

• Tagliere dei Golosi •

• Burrata e Prosciutto Crudo •Best Seller

• Burrata e Ciliegino •

• Impepata di Cozze alla Tarantina •

• Parmigiana di Melanzane •Chef Recommended

• Arrosto in Salsa Tonnata •

• Crostoni Funghi e Salsiccia •

• Capesante Gratinate •Chef Recommended

• Cannolicchi Gratinati •

• I Carpacci / Carpaccios •

• Carpaccio di Tonno agli Aromi •

• Carpaccio di Bresaola al Tartufo •Best Seller

• Carpaccio Classico •

• Carpaccio di Funghi •

• Carpaccio di Verdure al Pesto •

• Tortino di Salmone e Burrata •Chef Recommended

• Le insalate / Salads •

• Sapore di mare •Best Seller

• Greca •

• Sicilia • Chef Recommended

• Cacio e Pere •

• Ricca •

• Pantesca •

• Le Zuppe / Soups •

• Pasta e Fagioli •

• Pastina alla Stracciatella •

• Vellutata di Patate Porri e Asparagi •

• La Pasta / Pastas •

• Tagliolini allo Scoglio •

• Tagliatelle al Salmone •

• Tagliatelle al Manzo, Crema di Parmigiano, Funghi e Tartufo •Chef Recommended

• Linguine al Nero di Seppia •

• Spaghetti di Tonno in Essenza •

• Ravioli Neri alla Mediterranea •

• Lasagne al Ragù di Carne Wagyu •

• Pappardelle Funghi e Tartufo alla Carbonara •Best Seller

• Gnocchi ai Quattro Formaggi e Tartufo •

• Penne alla Norma •

• Linguine al Pesto e Ciliegino •

• Pappardelle al Granchio •

• Le Pizze Classiche / Classic Pizzas •

• Quattro Formaggi al Tartufo •Best Seller

• Pescatora •

• Norma •

• Parma •

• Porchetta •Chef Recommended

• Ortolana •

• Napoli •

• Margherita •

• Diavola •

• Extra Large Pizza (35 cm / 300 g) •

• Extra Toppings •

• Mixed Pizza •

• Le Pizze Gourmet / Gourmet Pizzas •

• Norcia •

• Bufalina •Best Seller

• Salmone e Stracciatella •

• Pomodorino e Burrata •

• Tonno e Cipolla •

• Nordica •

• Broccoli e Salsiccia •

• Mortadella e Stracciatella •

• Wagyu e Parmigiano •Chef Recommended

• Extra Large Pizza (35 cm / 300 g) •

• Extra Toppings •

• Mixed Pizza •

• Le Impanate / Sicilian Style Folded Pizzas •

• Luciana • Best Seller

• Catanese •

• Lazio •

• Prosciutto e Spinaci • Chef Recommended

• Le Pizze Dolci / Sweet Pizzas •

• Girella Miele e Formaggio •

• Girella alla Nutella •

• Carne e Pesce / Meat and Fish •

• Medaglione Funghi e Tartufo •

• Filetto al Pepe Verde •