Fellini Siem Reap
ITALIAN RESTAURANT
CLASSIC MENU
• Gli Antipasti
/ Starters •
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• Caponata di Melanzane •
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Sweet and sour eggplants-based relish with a mix of vegetables, green olives, almonds and raisin, all stir-fried in extra-virgin olive oil, served with focaccia bread. 5.00
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• Carpaccio di Manzo •
Thin slices of raw beef fillet garnished with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper. 8.00
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• Carpaccio di Bresaola al Tartufo • Chef Recommended
Thin slices of an air-dried beef fillet served with marinated mushrooms, rocket and Parmesan cheese and walnuts, all drizzled with truffle flavored dressing and a balsamic vinegar glaze. 9.00
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• Carpaccio di Verdure al Pesto •
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Thin slices of grilled eggplants, capsicum, zucchini and tomato served with homemade vegan pesto sauce and focaccia bread.8.00
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• Burrata e Prosciutto Crudo • Best Seller
Fresh buffalo Burrata served with thin slices of Parma ham and rocket, served with focaccia bread.12.00
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• Impepata di Cozze alla Tarantina •
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Mussels poached in a spicy fresh tomatoes sauce and served with garlic bread. 10.00
• Le insalate
/ Salads •
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• Sicilia •
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Oranges, black olives, red onions, basil, chili flakes, extra-virgin olive oil.6.00
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• Sapore di mare •
Squids, shrimps, mussels, lettuce, radicchio, carrot, celery, green olives, extra-virgin olive oil and lemon vinaigrette.9.00
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• Ricca •
Lettuce and radicchio, eggs, tuna, carrots, celery, tomatoes, bell peppers, Kalamata black olives, oregano and extra-virgin olive oil.8.00
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• Caprese •
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Tomatoes, fresh mozzarella pieces, basil and extra-virgin olive oil.7.00
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• Greca •
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Tomatoes, cucumber, red onions, feta cheese, Kalamata black olives, basil, extra-virgin olive oil.7.00
• Le Zuppe
/ Soups •
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• Minestrone di Verdure •
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Potatoes, zucchini, carrot, onion, green bean, tomatoes, tomato, cannellini bean, pesto, celery.6.50
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• Vellutata di patate, porri e asparagi •
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Asparagus, potatoes, leeks, garlic, crouton, salt, pepper, extra-virgin olive oil.7.00
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• Pasta e fagioli • Chef Recommended
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Cannellini beans, carrot, celery, onion, salt, pepper, extra-virgin olive oil.6.50
• La Pasta
/ Pastas •
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• Spaghetti alla Carbonara •
Spaghetti with eggs, Italian cured pork cheek, Parmesan and Pecorino cheese.9.00
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• Tagliatelle al Ragù Vegetale • Chef Recommended
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Vegetarian homemade tagliatelle with vegetables ragout, sundried tomatoes and black olives.9.00
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• Tagliatelle alla Bolognese •
Homemade tagliatelle with traditional ragout made with beef and pork tomato sauce and Mediterranean herbs.10.00
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• Gnocchi Verdi con Funghi e Salsiccia •
Homemade potato dumplings with homemade pork sausage, Gorgonzola cheese and white wine sautéed mushrooms.12.00
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• Linguine al Pesto •
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Linguine with homemade basil pesto, potatoes and green beans.9.00
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• Tagliolini allo Scoglio • Best Seller
Homemade tagliolini with premium fresh seafood selection and fresh tomatoes.16.00
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• Ravioli Neri alla Mediterranea • Chef Recommended
Homemade black ravioli filled with clams, lobster and sea bass served with a Prosecco creamy sauce.12.00
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• Lasagne alla Bolognese • Best Seller
Homemade lasagnas with traditional ragout made with beef and pork tomato sauce bechamel and Mediterranean herbs.10.00
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• Cannelloni Ricotta e Spinaci •
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Homemade Cannelloni filled with Spinach, Ricotta cheese, Parmesan cheese and bechamel sauce.10.00
• Pizze Rosse
/ Red Pizzas •
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• Margherita •
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San Marzano tomato sauce, mozzarella Fiordilatte, fresh basil leaves, extra-virgin olive oil.7.50
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• Parma •
San Marzano tomato sauce, mozzarella Fiordilatte, Parma ham, Parmesan cheese shavings, rocket leaves, extra-virgin olive oil.12.00
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• Nordica • Chef Recommended
San Marzano tomato sauce, mozzarella Fiordilatte, Parma ham, Gorgonzola cheese, mushrooms, Parmesan cheese shavings, rocket leaves, extra-virgin olive oil.13.00
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• Porchetta • Best Seller
San Marzano tomato sauce, mozzarella Fiordilatte, Porchetta spiced roast pork, pork sausage, Milano salami, bacon, rosemary, extra-virgin olive oil.12.00
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• Inferno •
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San Marzano tomato sauce, mozzarella Fiordilatte, spicy salami, ‘nduja hot and spicy salami, extra-virgin olive oil, fresh chili on the side.12.00
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• Scoglio • Best Seller
San Marzano tomato sauce, premium seafood selection, cherry tomatoes, garlic, fresh parsley, black pepper, extra-virgin olive oil.19.00
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• Pescatora •
San Marzano tomato sauce, mozzarella Fiordilatte, shrimps, squids, mussels, garlic, fresh parsley, extra-virgin olive oil.13.00
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• Bufalina • Chef Recommended
San Marzano tomato sauce, cherry tomatoes, mozzarella Fiordilatte, fresh buffalo Burrata, Parma ham, rocket leaves, basil, extra-virgin olive oil.17.00
• Pizze Bianche
/ White Pizzas •
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• Lazio •
Mozzarella Fiordilatte, potatoes, fresh smoked Scamorza cheese, cured pork cheek, onion, fresh rosemary, extra-virgin olive oil.11.00
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• Norcia •
Mozzarella Fiordilatte, homemade pork sausage, fresh buffalo mozzarella, porcini mushrooms, truffle paste, whipping cream, parsley.15.00
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• Burrata • Best Seller
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Mozzarella Fiordilatte, cherry tomatoes, whole fresh buffalo Burrata, homemade pesto, fresh basil leaves, extra-virgin olive oil.15.00
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• Calzone Luciano • Chef Recommended
Mozzarella Fiordilatte, Gorgonzola cheese, mushrooms, mascarpone, ricotta cheese, ham, truffle sauce, whipping cream.15.00
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• Zarina • Chef Recommended
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Mozzarella Fiordilatte, smoked salmon, lumpfish caviar, fresh mozzarella stracciatella, carbonara dressing, pistachios, vodka, lime, parsley, Kampot pepper, extra-virgin olive oil.19.00
• I Dolci
/ Desserts •
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• Tiramisù Classico • Best Seller
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Homemade cake with espresso-soaked ladyfingers layered with a soft cream of Mascarpone cheese, eggs and brandy, all dusted with cocoa powder.4.50
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• Panna cotta con riduzione di vino rosso • Chef Recommended
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Homemade pannacotta served with red wine reduction.4.00
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• Panna cotta al caramello •
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Homemade pannacotta served with caramel.4.00
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• Macedonia di Frutta con Gelato •
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Mixed tropical fruit and vegan ice cream.4.00
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• Affogato al caffè •
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Vanilla or Chocolate ice cream laced with espresso coffee.4.00
VEGAN
• GLI ANTIPASTI
/ STARTERS •
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• Caponata di Melanzane •
Sweet and sour eggplants-based relish with a mix of vegetables, green olives, almonds and raisin, all stir-fried in extra-virgin olive oil, served with focaccia bread.5.00
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• Parmigiana di Melanzane •
Eggplants, tomato sauce, homemade vegan mozzarella cheese, vegan Parmesan cheese, basil and extra-virgin olive oil, served with focaccia bread.8.00
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• Carpaccio di Funghi •
Grilled Oyster Mushrooms, homemade vegan Parmesan cheese, rocket, lemon, Kampot pepper, extra-virgin olive oil, served with focaccia bread.8.00
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• Carpaccio di Verdure al Pesto •
Thin slices of grilled eggplants, capsicum, zucchini and tomato served with homemade vegan pesto sauce and focaccia bread.8.00
• LE INSALATE
/ SALADS •
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• Nord • Chef Recommended
Rocket, pears, walnuts, homemade vegan Parmesan cheese shavings, croutons, extra-virgin olive oil and balsamic vinegar glaze.8.00
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• Egea •
Tomatoes, cucumber, red onions, homemade vegan mozzarella cheese, Kalamata black olives, basil, extra-virgin olive oil.7.00
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• Caprese Vegana • Best Seller
Tomatoes, homemade vegan mozzarella cheese, basil, extra-virgin olive oil.7.00
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• Sicilia •
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Oranges, black olives, red onions, basil, chili flakes, extra-virgin olive oil.6.00
• LE ZUPPE
/ SOUPS •
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• Minestrone di Verdure •
Potatoes, zucchini, carrot, onion, green bean, tomatoes, tomato, cannellini bean, pesto, celery.6.50
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• Vellutata di Patate, Porri e Asparagi •
Asparagus, potatoes, leeks, garlic, crouton, salt, pepper, extra-virgin olive oil.7.00
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• Pasta e Fagioli • Chef Recommended
Cannellini beans, carrot, celery, onion, salt, pepper, extra-virgin olive oil.6.50
• LA PASTA
/ PASTAS •
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• Vegan Linguine al Pesto • Best Seller
Linguine with homemade basil pesto, potatoes and green beans, homemade vegan parmesan cheese.9.00
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• Fettuccine Vegane alla Bolognese •
Vegetarian fettuccine, Tomato sauce, vegetables ragout, seitan, homemade vegan sausage and Mediterranean herbs.9.00
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• Fettuccine al Ragù Vegetale •
Vegetarian fettuccine with vegetables ragout, sundried tomatoes and black olives.9.00
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• Vegan Lasagna • Best Seller
Tomato sauce, vegetables ragout, seitan, homemade vegan sausage, vegan bechamel, vegan parmesan cheese and Mediterranean herbs.9.00
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• Vegan Norma • Chef Recommended
Penne rigate with tomato sauce, eggplants, garlic, basil, vegan parmesan cheese.8.00
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• Fettuccine all Boscaiola •
Fettuccine, homemade vegan sausage, mushrooms, vegan cream, garlic, vegan white wine.9.00
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• Pasta ai Broccoli • Chef Recommended
Broccoli, homemade vegan sausage, garlic, sundried tomatoes, Kalamata black olives, homemade vegan anchovies, extra-virgin olive oil (chili on the side).9.00
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• Aglio, Olio e Peperoncino •
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Spaghetti Vegan, garlic, breadcrumbs, chili flakes and extra olive oil.8.00
• LA PIZZA
/ PIZZAS •
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• Marinara •
San Marzano tomato sauce, minced garlic, oregano, extra-virgin olive oil.6.00
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• Contadina •
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Potatoes, onions, sundried tomatoes, Kalamata black olives, homemade vegan mozzarella cheese, homemade vegan sausage, rosemary, Kampot black pepper, extra-virgin olive oil.10.00
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• Norma • Chef Recommended
San Marzano tomato sauce, homemade vegan mozzarella cheese, eggplants, homemade vegan parmesan cheese, basil, extra-virgin olive oil.10.00
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• Primavera •
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, oyster mushrooms, rocket, Kalamata black olives, extra-virgin olive oil.10.00
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• Broccoli •
San Marzano tomato sauce, homemade vegan mozzarella cheese, homemade vegan sausage, broccoli, garlic, sundried tomatoes, Kalamata black olives, vegan anchovies, extra-virgin olive oil.10.00
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• Alba • Chef Recommended
Black mushrooms, potatoes, truffle cream, homemade vegan mozzarella cheese, homemade vegan sausage, extra-virgin olive oil.10.00
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• Egea •
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, Kalamata black olives, homemade vegan parmesan cheese, shallot, capsicum, basil, extra-virgin olive oil.9.00
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• Ortolana •
San Marzano tomato sauce, homemade vegan mozzarella cheese, zucchini, capsicum, eggplants, tomatoes, shallot, extra-virgin olive oil.9.00
• I DOLCI
/ DESSERTS •
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• Sgroppino Vegano • Chef Recommended
Lime sorbet in vegan white wine and vodka.4.00
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• Vegan Affogato al Caffè •
Vegan chocolate ice cream laced with espresso coffee.4.00
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• Macedonia di Frutta con Gelato •
Mixed tropical fruit and vegan ice cream.4.00
WINES
• ROSSO
/ RED •
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• Talamonti, MODÀ •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 13%
Pairing: Pasta, Pizza, Beef, Veal, Pork
Vivino Score: 3.8Oak, chocolate and vanilla notes.
Bold, fruity and warm. Medium body and acidity with soft tannins and long finish.26.00 / glass 6.00 -
• Rossetti, POGGIO CIVETTA – CHIANTI CLASSICO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13%
Pairing: Beef, Veal, Poultry
Vivino Score: 3.9Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity.42.00
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• Astoria, EL RUDEN •
Variety: Cabernet Sauvignon / Merlot / Pinot Noir / Marzemino Passito
Region: Veneto, Italy | Alcohol: 13.5%
Pairing: Beef, Pasta, Pizza, Lamb, Game (Deer, venison)
Vivino Score: 4Bold red blend. Nose black cherries, black berries and prunes. Oaked aged with great structure and length, soft and full bodied.44.00
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• Fantini, EDIZIONE CINQUE AUTOCTONI •
Variety: Negroamaro, Sangiovese, Malvasia Nera, Montepulciano, Primitivo
Region: Abruzzo, Italy | Alcohol: 14%
Pairing: Beef, Pasta, Pizza, Veal, Poultry
Vivino Score: 4.3Complex and vibrant with depth of flavors that last. Smooth vanilla and chocolate with tobacco, leather and oak. Black fruit, blackberry and cherry. A bold, low tannic and acidity, full bodied great Italian wine.58.00
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• Barone Ricasoli, BROLIO RISERVA – CHIANTI CLASSICO •
Variety: Sangiovese, Merlot, Cabernet Sauvignon
Region: Toscana, Italy | Alcohol: 14%
Pairing: Beef, Veal, Poultry, Pasta, Pizza and Mushrooms
Vivino Score: 4.1Dry, dark ruby red. Nose of red fruits, cherry, leather and tobacco. Elegant tannins, bold acidic lingering. Soft, rounded structure with a fine texture and a dry long finish. The essence of Chianti soils.68.00
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• Cielo E Terra, 3 PASSO ROSSO •
Variety: Sangiovese, Negroamaro, Primitivo | Region: Puglia, Italy | Alcohol: 14%
Pairing: Beef, Poultry, Pasta, Pizza
Vivino Score: 4.1Red blend with deep purple rims. Soft, plush and juicy. Rich black fruit and oak on the nose. Medium body with black plums, blackberries, prunes and licorice. Low acidity, soft tannins and a medium finish. Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity.68.00
• Astoria, AMARONE DELLA VALPOLICELLA •
Variety: Rondinella, Molinara, Corvina Veronese
Region: Veneto, Italy | Alcohol: 15%
Pairing: Beef, Lamb, Game (Deer, venison) Blue Cheese
Vivino Score: 4.1Dark ox blood color with a full body. Cigars, chocolate, licorice and leather. Black berries, cranberries and cherries. Well balanced with low tannic and low acidity. High in alcohol and aromatic with a long finish.74.00
• Antinori, PIAN DELLE VIGNE - BRUNELLO DI MONTALCINO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13.7%
Pairing: Beef, Lamb, Game (Deer, venison), Poultry, Pasta, Pizza
Vivino Score: 4.4Brownish hue. Well balanced with a good structure, smooth with a medium body. Powerful with earthy character, chocolate, leather, licorice and prevailing red fruit. Lovely depth and thoroughly enjoyable.145.00
• Tommasi, AMARONE DELLA VALPOLICELLA CLASSICO •
Variety: Corvinone, Oseleta, Corvina, Rondinella
Region: Veneto, Italy | Alcohol: 15%
Pairing: Beef, Lamb, Game (Deer, venison), Blue Cheese, Pasta, Pizza
Vivino Score: 4.3Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity.150.00
• BIANCO / WHITE •
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• Vigna Dogarina •
Variety: Pinot Grigio | Region: Veneto, Italy | Alcohol: 12.5%
Pairing: Shellfish, Vegetables, Mushrooms, Aperitifs
Vivino Score: 3.8Dry and crisp. Mild citrus over a melon base. Good minerality. Medium body and acidity26.00 / glass 6.00
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• Vigneti Del Vulture, PIPOLI •
Variety: Greco, Fiano | Region: Basilicata, Italy | Alcohol: 12.5%
Pairing: Shellfish, Vegetables, Pizza, Appetizers and Snacks
Vivino Score: 3.9Solid, equilibrated white. Pear, lemon, tropical fruit and white flowers. Medium acidity and body.28.00
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• Talamonti, TRABOCCHETTO •
Variety: Pecorino | Region: Abruzzo, Italy | Alcohol: 13%
Pairing: Pasta, Pizza, Vegetables, Appetizers and Snacks, Lean Fish, Cured Meat
Vivino Score: 3.9Refreshing with a long finish. White flowers, pear, lemongrass aromas with a distinct minerality.
Good acidity and light to medium body.38.00 -
• Tormaresca, PIETRABIANCA – CASTEL DEL MONTE •
Variety: Chardonnay | Region: Puglia, Italy | Alcohol: 13%
Pairing: Shellfish, Vegetables, Pizza, Appetizers and Snacks
Vivino Score: 4Structured with a long dry finish. Oak, butter and vanilla from one year in bariques. Citrus and peach on the nose. Bold with good acidity.68.00
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• Gaja, CA’MARCANDA VISTAMARE •
Variety: Fiano, Vermentino, Viognier | Region: Toscana, Italy | Alcohol: 14%
Pairing: Pasta, Pizza, Vegetables, Appetizers and Snacks, Lean Fish, Cured Meat
Vivino Score: 4.2Well balanced with a round mouthfeel. Expressive aromas of fruit and white flowers. Full bodied with a sharp acidity88.00
• SPUMANTE / SPARKLING •
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• Cielo E Terra, FRESCHELLO EXTRA-DRY ROSÉ •
Variety: Merlot, Raboso | Region: Veneto, Italy | Alcohol: 10%
Pairing: Shellfish, Appetizers and Snacks
Vivino Score: 3.8Fresh and delicate, with a light floral bouquet. Raspberry and strawberries with a slight grapefruit aftertaste. Balanced and enjoyable, not too dry with a good acidity and fine bubbles28.00 / glass 6.50
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• Vigna Dogarina, PROSECCO DOC TREVISO - EXTRA DRY MILLESIMATO •
Variety: Glera | Region: Veneto, Italy | Alcohol: 11%
Pairing: Shellfish, Aperitif, Appetizers and Snacks, Vegetables, Fresh Cheese, Cured Meat
Vivino Score: 4.1Bright straw yellow color, fresh with fine and persistent bubbles. Slightly fizzy, dry and acidic. Tasty with a blend of citrus and grapefruit. Scent of apricot, peach, melon and apple with strawberry notes.28.00 / glass 6.50
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• Farnese, FANTINI – GRAN CUVÉE BIANCO SWAROVSKI •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 12%
Pairing: Appetizers and Snacks, Fish, Shellfish, Cured Meat, Fresh Cheese, Vegetables, Pasta, Pizza
Vivino Score: 3.8Dry, fizzy and aromatic. Balanced mix of lemon and grapefruit, apple and peach, with smoky notes on the palate. Medium acidity. Medium body and finish. Refreshing and harmonious light sparkling white.36.00
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• Farnese Fantini – GRAN CUVÉE ROSÉ SWAROVSKI •
Variety: Aglianico del Vulture | Region: Basilicata, Italy | Alcohol: 12%
Pairing: Appetizers and Snacks, Fish, Shellfish, Cured Meat, Fresh Cheese, Vegetables, Pasta, Pizza
Vivino Score: 3.8Pale salmon color with persistent perlage. Rich floral bouquet with cherry, wild strawberry and citrus. Medium acidity and length. fresh, flavorful and well-balanced palate.36
• VINI DA DESSERT / DESSERT WINES •
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• Banfi, ROSA REGALE – SPARKLING RED •
Variety: Brachetto | Region: Piemonte, Italy | Alcohol: 7%
Pairing: Desserts, Chocolate, Ice cream, Light Cheese
Vivino Score: 4.1Clear, gothic dark red color.
Full palate with raspberry, strawberry and cherry with a hint of lime. Short finish, crisp but gentle with fruited acidity and small minerality. Devine taste with aromatic aftertaste.58.00 -
• Bava, MOSCATO D’ASTI •
Variety: Moscato | Region: Piemonte, Italy | Alcohol: 4.5%
Pairing: Fruity desserts, Aperitifs
Vivino Score: 4.1Clear, gothic dark red color.
Slightly sweet and sparkling dessert wine. Apricot, peach and flowers on the nose. Medium body and low acidity.38.00
DRINKS
• LE BEVANDE / SOFT DRINKS •
• IL CAFFÈ / COFFEE •
• ITALIA / ITALY •
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• Bellini •
Peach juice, Prosecco5.00
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• Spritz •
Aperol, Prosecco, soda water, orange5.00
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• Negroni •
Gin, Campari, Martini Rosso5.00
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• Amaretto Sour •
Amaretto Disaronno, Lime, Sugar syrup5.00
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• Garibaldi •
Campari, Orange juice, Angostura6.00
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• Roasted Almond •
Amaretto, Vodka, Kalua, Liquid cream, Cacao Powder6.00
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• Grappacello •
Grappa, Limoncello, Sugar syrup, Soda water6.00
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• Rosatoni •
Aperol, Rosato Rosé wine, Soda water5.00
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• Royal Limonjito •
Limoncello, Lime wedges, Mintleaves, Brown sugar, Prosecco6.00
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• Sambuca Twist •
Sambuca, Orange juice, Lime juice, Sugar syrup, Coffee beans6.00
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• Citrus Sombuca •
Absolut Lemon, Angostura5.00
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• Grappa Julep •
Grappa, Mint leaves, Brown sugar, water5.00
• LE BIRRE / BEERS •
• GLI ALCOLICI / SPIRITS •
• MONDO / WORLD •
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• Basilique Mojito •
Havana club,Lime wedges, Basil leaves, Brown sugar, Soda water, Angostura6.00
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• Frozen Pineapple Margarita •
Tequila, Triple sec, Lime juice, Sugar syrup, Pineapple6.00
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• Frozen Rasberry Daiquiri •
Havana club, Lime juice,Sugar syrup, Raspberries6.00
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• Taro Colada •
Havana club, Coco milk, Pineapple juice, Taro Ice cream, Sugar syrup6.00
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• Frozen Mango •
Havana club, half Mango, Mint leaves, Lime juice, Sugar syrup6.00
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• Irish Coffee •
Jameson whiskey, hot coffee, sugar, fresh cream6.00
ABOUT
Fellini restaurant brings the heart of Italy to Cambodia with authentic cuisine, customizable tasting menus, and a superb selection of fine wines.
Our beautifully designed space and inviting atmosphere make us the perfect destination for romantic dates and birthday celebrations.
Dine with us and you'll be in for an exceptional experience!