Fellini Siem Reap
ITALIAN RESTAURANT
MENUS:
CLASSIC
• Gli Antipasti
/ Starters •
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• Tagliere dei Golosi •
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A feast platter from our Chef with cold cuts, cheeses, and Italian delicacies, paired with focaccia bread and pizza bites. This delight serves two people. The more servings ordered, the greater the variety of delicacies our Chef includes 19.00
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• Burrata e Prosciutto Crudo • Best Seller
Handmade fresh burrata cheese, crowned with a bed of peppery rocket and paired with succulent Parma ham, all drizzled with extra-virgin olive oil and a pinch of Kampot pepper 13.00
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• Burrata e Ciliegino •
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Handmade fresh burrata cheese, nestled with a bed of peppery rocket and sun-ripened cherry tomatoes, all drizzled with extra-virgin olive oil. Finished with fragrant home-grown basil and spice 10.50
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• Impepata di Cozze alla Tarantina • Best Seller
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Mussels poached in a spicy fresh tomatoes sauce and served with garlic bread 10.50
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• Parmigiana di Melanzane • Chef Recommended
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Layers of crispy, succulent eggplant and mozzarella cheese bathed in rich tomato sauce, fragrant home-grown basil, and a generous sprinkling of Parmesan cheese 10.00
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• Arrosto in Salsa Tonnata •
Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad 9.50
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• Gamberi al Guanciale •
Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad 9.50
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• Crostoni Funghi e Salsiccia •
Slices of oven-toasted rustic bread piled high with house-made Sicilian sausage and melty scamorza cheese. All topped with a fragrant blend of Mediterranean herbs and a drizzle of truffle oil 6.50
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• Capesante Gratinate • Chef Recommended
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Baked in their shells, pan-seared scallops nestled in a rich tomato sauce, and topped with a crunchy breadcrumb crust. White wine finish, with a touch of fresh chili and lemon zest 13.50
• I Carpacci
/ Carpaccios •
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• Carpaccio di Tonno agli Aromi • Chef Recommended
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Marinated raw tuna fish thinly sliced, garnished with rocket and dressed with green olives, capers, sun-dried tomatoes, chili flakes and Mediterranean herbs 10.00
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• Carpaccio di Bresaola al Tartufo • Best Seller
Thinly sliced air-dried beef with marinated mushrooms and truffle oil. Peppery rocket, shaved Parmesan cheese and crunchy walnuts, balanced with sweet and tangy balsamic vinegar cream 10.00
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• Carpaccio Classico •
Raw beef tenderloin thinly sliced, dressed with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper 9.00
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• Carpaccio di Funghi •
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Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus & olive oil dressing. Drizzled creamy plant-based pesto and a touch of nutty crumble 9.00
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• Carpaccio di Verdure al Pesto •
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Thin slices of lightly grilled eggplants, capsicum, zucchini and tomato served with plant based pesto and focaccia bred 8.00
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• Tortino di Salmone e Burrata •
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Creamy burrata stracciatella cheese topped on a bed of orange marinated smoked salmon chunks and avocado. Drizzled with extra-virgin olive oil infused with thyme and chili flakes 11.00
• Le insalate
/ Salads •
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• Sapore di mare • Best Seller
A seafood salad featuring squids, shrimps, and mussels, paired with fresh vegetables and black olives. Served with a tangy lemon and olive oil dressing 10.00
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• Greca •
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A salad with radicchio, cherry tomatoes, cucumber, and shallots. Tossed with feta cheese, black olives, fresh basil, and olive oil dressing 8.00
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• Sicilia • Chef Recommended
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil 7.50
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• Cacio e Pere •
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A blend of rocket, diced pears, and bread croutons, topped with shaved Parmesan cheese. Finished with a drizzle of balsamic vinegar, walnuts, and olive oil 6.50
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• Ricca •
A hearty salad with mixed greens, boiled egg wedges, canned tuna, and fresh vegetables. Accented with black olives and dressed in olive oil 8.50
• Le Zuppe
/ Soups •
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• Pasta e Fagioli •
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Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta 7.00
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• Pastina alla Stracciatella •
Tiny pasta in chicken broth with egg drop and Parmesan cheese, garnished with Italian air-dried salted beef and Kampot pepper 7.00
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• Vellutata di Patate Porri e Asparagi •
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Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons 7.00
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• Minestrone di Verdure •
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Classic Italian mixed vegetable soup with a refreshing note of basil pesto. Served with bread croutons 7.00
• La Pasta
/ Pastas •
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• Tagliolini allo Scoglio • Best Seller
Fresh long pasta with premium sea food, tomato sauce and cherry tomatoes. Enhanced with white wine and parsley 17.00
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• Tagliatelle al Salmone •
Fresh tagliatelle pasta tossed in a creamy sauce with smoked salmon, garnished with chopped pistachio and basil 14.00
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• Linguine al Nero di Seppia • Chef Recommended
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Linguine pasta tossed in a black ink sauce with tender squid and a touch of heat from chili peppers. Topped with seasoned ricotta cheese 13.00
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• Ravioli Neri alla Mediterranea • Best Seller
Homemade black ravioli pasta filled with clams, lobster and sea bass served with a light prosecco (Italian white wine) sauce 13.00
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• Lasagne al Ragu di Carne Wagyu •
Fresh lasagne pasta layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection 12.00
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• Pappardelle Funghi e Tartufo alla Carbonara •
Pappardelle pasta with mushrooms, truffle oil, crispy Italian guanciale (cured pork cheek), and creamy egg Parmesan cheese sauce 12.00
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• Gnocchi ai Quattro Formaggi e Tartufo •
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Potato dumplings in a creamy four-cheese sauce with real Italian cheeses. Hints of truffle add a touch of luxury, finished with crunchy walnuts 11.00
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• Penne alla Norma •
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Classic Sicilian dish featuring penne pasta tossed in a rich tomato sauce with fried eggplant, seasoned ricotta cheese, and fresh basil 11.00
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• Lasagne al Ragu Vegetale •
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Layers of fresh pasta with garden-fresh vegetable ragout and creamy béchamel, finished with Parmesan cheese 10.50
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• Gnocchi Funghi e Salsiccia •
Spinach and potato dumplings tossed in a creamy sauce with Italian sausage, mixed mushrooms, and tangy Gorgonzola cheese. Finished with walnuts for added texture 9.50
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• Linguine al Pesto e Ciliegino •
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Linguine pasta with aromatic basil pesto, sweet cherry tomatoes, earthy green beans, and potatoes 9.50
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• Pappardelle al Granchio • Chef Recommended
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Fresh pappardelle pasta tossed in a light butter sauce, combined with crab meat, juicy cherry tomatoes, green peppercorns, and a touch of chili spice 14.00
• Le Pizze Classiche
/ Classic Pizzas •
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• Quattro Formaggi •
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An artisanal blend of melted Italian cheeses, each offering a distinct flavor profile, on a crispy pizza crust. Topped with Parmesan cheese shavings. Drizzled with truffle oil 12.00
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• Pescatora •
A crispy crust layered with melted mozzarella cheese, then topped with fresh prawns, squid, and mussels bathed in tomato sauce with bursts of cherry tomatoes 11.00
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• Norma • Best Seller
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A Sicilian classic: Eggplant slices on a base of tomato sauce and mozzarella cheese. Topped with grated cured ricotta cheese and garnished with fresh basil 10.00
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• Parma •
A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with arugula and shavings of Parmesan cheese 10.00
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• Porchetta •
Pork roast, pork sausage, salami, and Italian cured pork cheek on a bed of tomato sauce and mozzarella cheese, finished with a touch of rosemary 10.00
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• Ortolana •
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Garden-fresh grilled eggplant, zucchini, tomato, and bell pepper with mozzarella cheese and shallot on a tomato sauce base 9.50
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• Napoli • Chef Recommended
Classic pizza with tomato sauce, mozzarella cheese, black olives, capers and anchovies. Baked with garlic and finished with oregano 9.00
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• Margherita •
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San Marzano tomato sauce, mozzarella Fiordilatte, fresh basil leaves, extra-virgin olive oil. 6.00
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• Diavola •
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Fiery combination of spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese 10.00
cm 30/200 g
• Le Pizze Gourmet
/ Gourmet Pizzas •
cm 30/200 g
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• Norcia • Best Seller
Mushrooms, pork sausage and mozzarella cheese on a crispy crust. Finished with a touch of truffle paste, fresh parsley, and burrata stracciatella cheese 13.00
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• Bufalina • Best Seller
Cherry tomatoes, mozzarella cheese and tomato sauce on a crispy base. Finished with a whole burrata cheese, slices of Parma ham, fresh arugula and basil 15.00
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• Salmone e Stracciatella •
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Smoked salmon and burrata stracciatella cheese on a base of mozzarella cheese and grilled zucchini. Drizzled with lemon juice, mint, and black pepper 14.00
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• Pomodorino e Burrata •
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Cherry tomatoes, mozzarella cheese and basil pesto on a crispy base. Topped with a whole burrata cheese and a touch of Kampot pepper 13.00
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• Tonno e Cipolla •
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Fresh tuna, shallot, olives, capers, cherry tomatoes and oregano on a base of tomato sauce and mozzarella cheese. Enhanced with a hint of chili oil 13.00
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• Nordica •
Mushrooms, Gorgonzola cheese, and mozzarella cheese on a tomato sauce base. Topped with Italian speck (cured, lightly smoked ham) and arugula 12.00
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• Broccoli e Salsiccia •
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Homemade pork sausage, tender broccoli, sun-dried tomatoes, and olives on a bed of creamy mozzarella cheese. Topped with a touch of anchovies and fresh chili 10.00
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• Zucca e Salsiccia •
Fried pumpkin, sausage, and mozzarella cheese on a tomato sauce base. Topped with Gorgonzola cheese and parsley 10.00
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• Mortadella e Stracciatella • Chef Recommended
Italian mortadella (large cured pork sausage), burrata stracciatella cheese, and pistachio pesto on a mozzarella cheese base. Finished with crushed pistachio nuts 14.00
• Le Impanate
/ Sicilian Style Folded Pizzas •
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• Luciana • Best Seller
Mozzarella cheese with a creamy sauce of mascarpone cheese, truffle paste, and Parmesan cheese, paired with cooked Italian ham, Gorgonzola cheese, and mushrooms 13.00
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• Catanese •
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Filling of tender fried eggplant, tomato sauce, and mozzarella cheese. Finished with a touch of Parmesan cheese, boiled egg, and fresh basil 12.00
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• Lazio •
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Mozzarella cheese, savory Italian cured pork cheek, smoky scamorza cheese, shallot and baked potatoes. Finished with a hint of rosemary 12.00
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• Prosciutto e Spinaci • Chef Recommended
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Filling of tender spinach sauteed with shallot, cream and Parmesan cheese, layered with mozzarella cheese and cooked Italian ham 14.00
• Le Pizze Dolci
/ Sweet Pizzas •
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• Girella Miele e Formaggio •
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Creamy Italian cheeses with honey in a baked pizza roll. Topped with walnuts 8.00
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• Girella alla Nutella •
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Home-made chocolate-nut cream and almond-filled pizza roll, baked to golden brown 6.00
• Carne e Pesce
/ Meat and Fish •
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• Medaglione Funghi e Tartufo • Chef Recommended
Tender select 250g filet mignon, seared to perfection and bathed in a rich, truffleinfused cream sauce with earthy mixed mushrooms. Served with a decadent side of mashed potatoes 32.00
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• Filetto al Pepe Verde • Best Seller
Sliced premium 250g tenderloin steak cooked to your preference, drizzled with a vibrant green peppercorn sauce bursting with brandy, cream, and Dijon mustard. Accompanied by perfectly baked potatoes and a sprinkle of fresh parsley 32.00
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• Costolette d'Agnello con Zucca alla Menta •
Herbed 200g lamb chops seared to perfection, paired with sweet and savory marinated pumpkin 26.00
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• Tonnina coi Peperoni •
Seared tuna cubes served with Sicilian sweet and savory peperonata, a rustic medley of peppers, raisins, almonds, and a tangy sauce 20.00
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• Frittura di Paranza •
Soft-shell crab, calamari, prawns and small fish fried to golden perfection. Served with potato fries and focaccia bread, and flavoured lemon mayonnaise 19.00
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• Caramelle di Maiale al Brandy •
Tender pork rolled with creamy spinach, wrapped in pancetta (Italian salt-cured pork belly) and seared. Finished with a touch of brandy sauce. Served with spinach and pancetta 16.00
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• Tagliata di Maiale alle Pere e Gorgonzola •
Pork tenderloin seared & sliced, served with sweet pear jam and creamy Gorgonzola cheese sauce. Enjoyed on rocket salad with crunchy walnuts & croutons 14.00
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• Involtini di Pollo e Formaggio alle Erbe •
Tender chicken rolled with smoky scamorza cheese, Italian bacon, mozzarella cheese and spinach, coated in crunchy Parmesan cheese crust. Served with bright lemon butter sauce, and a fresh mixed salad 12.00
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• Costata di Manzo alle Erbe •
Seared premium 250g beef ribeye seasoned with Mediterranean herbs, served with rocket pear salad and balsamic vinaigrette 32.00
• I Dolci
/ Desserts •
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• Tiramisù alla Fragola •
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Handcrafted layers of ladyfingers soaked in strawberry syrup, blanketed with creamy homemade mascarpone cheese, and dusted with cocoa powder. Finished with a fresh strawberry 6.00
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• Minne di Sant'Agata • Chef Recommended
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Sicilian pastries filled with ricotta cheese, flavored with orange and chocolate, and adorned with candied fruit and glazed 6.00
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• Cannolo di Ricotta •
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Crisp butter-sweetened shells filled with creamy ricotta cheese, dusted with chocolate chips. A classic dessert from the Italian island of Sicily 5.50
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• Sgroppino •
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Italian cocktail featuring a homemade zesty lemon sorbet blended with Italian sparkling prosecco wine and a touch of vodka 5.50
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• Tortino al Cioccolato •
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Artisanal rich dark chocolate cake filled with chocolate mousse on a buttery biscuit base 5.50
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• Affogato al Caffè •
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Vanilla or Chocolate ice cream laced with espresso coffee 5.00
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• Macedonia di Frutta •
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A mix of fresh seasonal and exotic fruits in a house-crafted citrus syrup, topped with a dollop of whipped cream and a sprinkle of crushed nuts 5.00
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• Tiramisù Classico • Best Seller
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Homemade cake with espresso-soaked ladyfingers layered with a soft cream of Mascarpone cheese, eggs and brandy, all dusted with cocoa powder. 5.00
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• Panna Cotta al Vino / Choccolato / Caramello •
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Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Sweet Wine Reduction / Caramel Syrup / Chocolate Syrup 4.50
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• Girella Miele e Formaggio •
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Creamy Italian cheeses with honey in a baked pizza roll. Topped with walnuts 8.00
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• Girella alla Nutella •
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Home-made chocolate-nut cream and almond-filled pizza roll, baked to golden brown 6.00
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• Coppa Gelato •
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Choose 1, 2, or 3 scoops of our creamy, artisanal gelato in your choice of chocolate or vanilla, topped with whipped cream, rich chocolate syrup, and crunchy nuts 3sc. 6.00 / 2sc. 4.50 / 1sc. 2.50
VEGAN
• GLI ANTIPASTI
/ STARTERS •
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• Caponata di Melanzane •
Sweet and sour eggplants-based relish with a mix of vegetables, green olives, almonds and raisin, all stir-fried in extra-virgin olive oil, served with focaccia bread. 5.00
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• Parmigiana di Melanzane •
Eggplants, tomato sauce, homemade vegan mozzarella cheese, vegan Parmesan cheese, basil and extra-virgin olive oil, served with focaccia bread. 8.00
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• Carpaccio di Funghi •
Grilled Oyster Mushrooms, homemade vegan Parmesan cheese, rocket, lemon, Kampot pepper, extra-virgin olive oil, served with focaccia bread. 8.00
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• Carpaccio di Verdure al Pesto •
Thin slices of grilled eggplants, capsicum, zucchini and tomato served with homemade vegan pesto sauce and focaccia bread. 8.00
• LE INSALATE
/ SALADS •
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• Nord • Chef Recommended
Rocket, pears, walnuts, homemade vegan Parmesan cheese shavings, croutons, extra-virgin olive oil and balsamic vinegar glaze. 8.00
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• Egea •
Tomatoes, cucumber, red onions, homemade vegan mozzarella cheese, Kalamata black olives, basil, extra-virgin olive oil. 7.00
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• Caprese Vegana • Best Seller
Tomatoes, homemade vegan mozzarella cheese, basil, extra-virgin olive oil. 7.00
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• Sicilia •
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A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil 7.50
• LE ZUPPE
/ SOUPS •
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• Minestrone di Verdure •
Potatoes, zucchini, carrot, onion, green bean, tomatoes, tomato, cannellini bean, pesto, celery. 6.50
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• Vellutata di Patate, Porri e Asparagi •
Asparagus, potatoes, leeks, garlic, crouton, salt, pepper, extra-virgin olive oil. 7.00
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• Pasta e Fagioli • Chef Recommended
Cannellini beans, carrot, celery, onion, salt, pepper, extra-virgin olive oil. 6.50
• LA PASTA
/ PASTAS •
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• Vegan Linguine al Pesto • Best Seller
Linguine with homemade basil pesto, potatoes and green beans, homemade vegan parmesan cheese. 9.00
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• Fettuccine Vegane alla Bolognese •
Vegetarian fettuccine, Tomato sauce, vegetables ragout, seitan, homemade vegan sausage and Mediterranean herbs. 9.00
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• Fettuccine al Ragù Vegetale •
Vegetarian fettuccine with vegetables ragout, sundried tomatoes and black olives. 9.00
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• Vegan Lasagna • Best Seller
Tomato sauce, vegetables ragout, seitan, homemade vegan sausage, vegan bechamel, vegan parmesan cheese and Mediterranean herbs. 9.00
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• Vegan Norma • Chef Recommended
Penne rigate with tomato sauce, eggplants, garlic, basil, vegan parmesan cheese. 8.00
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• Fettuccine all Boscaiola •
Fettuccine, homemade vegan sausage, mushrooms, vegan cream, garlic, vegan white wine. 9.00
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• Pasta ai Broccoli • Chef Recommended
Broccoli, homemade vegan sausage, garlic, sundried tomatoes, Kalamata black olives, homemade vegan anchovies, extra-virgin olive oil (chili on the side). 9.00
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• Aglio, Olio e Peperoncino •
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Spaghetti Vegan, garlic, breadcrumbs, chili flakes and extra olive oil. 8.00
• LA PIZZA
/ PIZZAS •
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• Marinara •
San Marzano tomato sauce, minced garlic, oregano, extra-virgin olive oil. 6.00
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• Contadina •
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Potatoes, onions, sundried tomatoes, Kalamata black olives, homemade vegan mozzarella cheese, homemade vegan sausage, rosemary, Kampot black pepper, extra-virgin olive oil. 10.00
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• Norma • Chef Recommended
San Marzano tomato sauce, homemade vegan mozzarella cheese, eggplants, homemade vegan parmesan cheese, basil, extra-virgin olive oil. 10.00
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• Primavera •
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, oyster mushrooms, rocket, Kalamata black olives, extra-virgin olive oil. 10.00
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• Broccoli •
San Marzano tomato sauce, homemade vegan mozzarella cheese, homemade vegan sausage, broccoli, garlic, sundried tomatoes, Kalamata black olives, vegan anchovies, extra-virgin olive oil. 10.00
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• Alba • Chef Recommended
Black mushrooms, potatoes, truffle cream, homemade vegan mozzarella cheese, homemade vegan sausage, extra-virgin olive oil. 10.00
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• Egea •
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, Kalamata black olives, homemade vegan parmesan cheese, shallot, capsicum, basil, extra-virgin olive oil. 9.00
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• Ortolana •
San Marzano tomato sauce, homemade vegan mozzarella cheese, zucchini, capsicum, eggplants, tomatoes, shallot, extra-virgin olive oil. 9.00
• I DOLCI
/ DESSERTS •
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• Sgroppino Vegano • Chef Recommended
Lime sorbet in vegan white wine and vodka. 4.00
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• Vegan Affogato al Caffè •
Vegan chocolate ice cream laced with espresso coffee. 4.00
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• Macedonia di Frutta con Gelato •
Mixed tropical fruit and vegan ice cream. 4.00
WINES
• ROSSO
/ RED •
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• Talamonti, MODÀ •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 13%
Pairing: Pasta, Pizza, Beef, Veal, Pork
Vivino Score: 3.8Oak, chocolate and vanilla notes.
Bold, fruity and warm. Medium body and acidity with soft tannins and long finish. 26.00 / glass 6.00 -
• Rossetti, POGGIO CIVETTA – CHIANTI CLASSICO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13%
Pairing: Beef, Veal, Poultry
Vivino Score: 3.9Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity. 42.00
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• Astoria, EL RUDEN •
Variety: Cabernet Sauvignon / Merlot / Pinot Noir / Marzemino Passito
Region: Veneto, Italy | Alcohol: 13.5%
Pairing: Beef, Pasta, Pizza, Lamb, Game (Deer, venison)
Vivino Score: 4Bold red blend. Nose black cherries, black berries and prunes. Oaked aged with great structure and length, soft and full bodied. 44.00
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• Fantini, EDIZIONE CINQUE AUTOCTONI •
Variety: Negroamaro, Sangiovese, Malvasia Nera, Montepulciano, Primitivo
Region: Abruzzo, Italy | Alcohol: 14%
Pairing: Beef, Pasta, Pizza, Veal, Poultry
Vivino Score: 4.3Complex and vibrant with depth of flavors that last. Smooth vanilla and chocolate with tobacco, leather and oak. Black fruit, blackberry and cherry. A bold, low tannic and acidity, full bodied great Italian wine. 58.00
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• Cielo E Terra, 3 PASSO ROSSO •
Variety: Sangiovese, Negroamaro, Primitivo | Region: Puglia, Italy | Alcohol: 14%
Pairing: Beef, Poultry, Pasta, Pizza
Vivino Score: 4.1Red blend with deep purple rims. Soft, plush and juicy. Rich black fruit and oak on the nose. Medium body with black plums, blackberries, prunes and licorice. Low acidity, soft tannins and a medium finish. Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity. 68.00
• Astoria, AMARONE DELLA VALPOLICELLA •
Variety: Rondinella, Molinara, Corvina Veronese
Region: Veneto, Italy | Alcohol: 15%
Pairing: Beef, Lamb, Game (Deer, venison) Blue Cheese
Vivino Score: 4.1Dark ox blood color with a full body. Cigars, chocolate, licorice and leather. Black berries, cranberries and cherries. Well balanced with low tannic and low acidity. High in alcohol and aromatic with a long finish. 74.00
• Antinori, PIAN DELLE VIGNE - BRUNELLO DI MONTALCINO •
Variety: Sangiovese | Region: Toscana, Italy | Alcohol: 13.7%
Pairing: Beef, Lamb, Game (Deer, venison), Poultry, Pasta, Pizza
Vivino Score: 4.4Brownish hue. Well balanced with a good structure, smooth with a medium body. Powerful with earthy character, chocolate, leather, licorice and prevailing red fruit. Lovely depth and thoroughly enjoyable. 145.00
• Tommasi, AMARONE DELLA VALPOLICELLA CLASSICO •
Variety: Corvinone, Oseleta, Corvina, Rondinella
Region: Veneto, Italy | Alcohol: 15%
Pairing: Beef, Lamb, Game (Deer, venison), Blue Cheese, Pasta, Pizza
Vivino Score: 4.3Light ruby red with medium-high tannin. Mild balsamic aroma, with a nice balance of plum and cherry mixed with oak. Medium body with fresh and balanced acidity. 150.00
• BIANCO / WHITE •
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• Vigna Dogarina •
Variety: Pinot Grigio | Region: Veneto, Italy | Alcohol: 12.5%
Pairing: Shellfish, Vegetables, Mushrooms, Aperitifs
Vivino Score: 3.8Dry and crisp. Mild citrus over a melon base. Good minerality. Medium body and acidity 26.00 / glass 6.00
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• Talamonti, TRABOCCHETTO •
Variety: Pecorino | Region: Abruzzo, Italy | Alcohol: 13%
Pairing: Pasta, Pizza, Vegetables, Appetizers and Snacks, Lean Fish, Cured Meat
Vivino Score: 3.9Refreshing with a long finish. White flowers, pear, lemongrass aromas with a distinct minerality.
Good acidity and light to medium body. 38.00 -
• Tormaresca, PIETRABIANCA – CASTEL DEL MONTE •
Variety: Chardonnay | Region: Puglia, Italy | Alcohol: 13%
Pairing: Shellfish, Vegetables, Pizza, Appetizers and Snacks
Vivino Score: 4Structured with a long dry finish. Oak, butter and vanilla from one year in bariques. Citrus and peach on the nose. Bold with good acidity. 68.00
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• Gaja, CA’MARCANDA VISTAMARE •
Variety: Fiano, Vermentino, Viognier | Region: Toscana, Italy | Alcohol: 14%
Pairing: Pasta, Pizza, Vegetables, Appetizers and Snacks, Lean Fish, Cured Meat
Vivino Score: 4.2Well balanced with a round mouthfeel. Expressive aromas of fruit and white flowers. Full bodied with a sharp acidity 88.00
• SPUMANTE / SPARKLING •
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• Farnese, FANTINI – GRAN CUVÉE BIANCO SWAROVSKI •
Variety: Montepulciano | Region: Abruzzo, Italy | Alcohol: 12%
Pairing: Appetizers and Snacks, Fish, Shellfish, Cured Meat, Fresh Cheese, Vegetables, Pasta, Pizza
Vivino Score: 3.8Dry, fizzy and aromatic. Balanced mix of lemon and grapefruit, apple and peach, with smoky notes on the palate. Medium acidity. Medium body and finish. Refreshing and harmonious light sparkling white. 36.00
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• Farnese Fantini – GRAN CUVÉE ROSÉ SWAROVSKI •
Variety: Aglianico del Vulture | Region: Basilicata, Italy | Alcohol: 12%
Pairing: Appetizers and Snacks, Fish, Shellfish, Cured Meat, Fresh Cheese, Vegetables, Pasta, Pizza
Vivino Score: 3.8Pale salmon color with persistent perlage. Rich floral bouquet with cherry, wild strawberry and citrus. Medium acidity and length. fresh, flavorful and well-balanced palate. 36
• VINI DA DESSERT / DESSERT WINES •
DRINKS
• LE BEVANDE / SOFT DRINKS •
• IL CAFFÈ / COFFEE •
• ITALIA / ITALY •
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• Bellini •
Peach juice, Prosecco 5.00
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• Spritz •
Aperol, Prosecco, soda water, orange 5.00
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• Negroni •
Gin, Campari, Martini Rosso 5.00
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• Amaretto Sour •
Amaretto Disaronno, Lime, Sugar syrup 5.00
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• Garibaldi •
Campari, Orange juice, Angostura 6.00
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• Roasted Almond •
Amaretto, Vodka, Kalua, Liquid cream, Cacao Powder 6.00
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• Grappacello •
Grappa, Limoncello, Sugar syrup, Soda water 6.00
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• Rosatoni •
Aperol, Rosato Rosé wine, Soda water 5.00
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• Royal Limonjito •
Limoncello, Lime wedges, Mintleaves, Brown sugar, Prosecco 6.00
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• Sambuca Twist •
Sambuca, Orange juice, Lime juice, Sugar syrup, Coffee beans 6.00
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• Citrus Sombuca •
Absolut Lemon, Angostura 5.00
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• Grappa Julep •
Grappa, Mint leaves, Brown sugar, water 5.00
• LE BIRRE / BEERS •
• GLI ALCOLICI / SPIRITS •
• MONDO / WORLD •
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• Basilique Mojito •
Havana club,Lime wedges, Basil leaves, Brown sugar, Soda water, Angostura 6.00
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• Frozen Pineapple Margarita •
Tequila, Triple sec, Lime juice, Sugar syrup, Pineapple 6.00
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• Frozen Rasberry Daiquiri •
Havana club, Lime juice,Sugar syrup, Raspberries 6.00
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• Taro Colada •
Havana club, Coco milk, Pineapple juice, Taro Ice cream, Sugar syrup 6.00
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• Frozen Mango •
Havana club, half Mango, Mint leaves, Lime juice, Sugar syrup 6.00
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• Irish Coffee •
Jameson whiskey, hot coffee, sugar, fresh cream 6.00
ABOUT
Fellini restaurant brings the heart of Italy to Cambodia with authentic cuisine, customizable tasting menus, and a superb selection of fine wines.
Our beautifully designed space and inviting atmosphere make us the perfect destination for romantic dates and birthday celebrations.
Dine with us and you'll be in for an exceptional experience!